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Product Information

Cauliflower, softened leeks and confit garlic in a cheddar sauce. Finished with a dollop of dijon mustard. All encased in a shortcrust base and a puff pastry lid.


Here at Willy's we take pride in our pies. Handmade in hackney, our mixes are cooked and the pies are baked by real people who take pride and care for the product destined to be on your plate. We use the finest quality ingredients throughout from all British grassfed beef, herb fed free range chicken, outdoor reared pork, fresh seasonal herbs and vegetables all incased in our bespoke secret pastry recipe.

Features

Fresh Veg, Encased in a Shortcrust Pastry Base and a Flakey Puff Pastry Lid, Fresh, Quality Ingredients Cooked with Care by Real People, Fresh Herbs & Vegetables, Punchy Dijon, Nutty Cheddar, Since Lockdown 2020, Founded in East London, We Make Proper Pies

Further description

Find out more at WWW.WILLYSPIES.COM

Country of origin

United Kingdom

Nutritional data

Typical Values(Per 100g)
Energy kJ944 kJ
Energy kcal226 kcal
Fat14g
of which saturates7.2g
Carbohydrates20g
of which sugars2g
Protein5.5g
Salt0.48g

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage


Oven cook - from chilled (defrost thoroughly if home frozen). Remove pie from outer packaging. Place on a baking tray in its foil, on the middle shelf, in a pre-heated fan assisted/gas oven and cook for 20-25 minutes at 180°C/ Gas mark 6. These are only guidelines as appliances may vary. Adjust baking times according to your particular oven (conventional ovens may take longer than fan assisted).
Always check that food is piping hot throughout before serving. Do not reheat.

Cooking guidelines

Cooking Instructions - General. These are only guidelines as appliances may vary. Adjust baking times according to your particular oven (conventional ovens may take longer than fan assisted). Always check that food is piping hot throughout before serving. Do not reheat.; Oven cook - From Chilled. Remove pie from outer packaging and place on a baking tray in its foil. Place on the middle shelf, in a pre-heated fan assisted/gas oven Cook for 20-25 minutes at 180°C/ Gas mark 6. Until piping hot, golden and internal temperature of >75°C.; Oven cook - From Frozen. Remove pie from outer packaging and place on a baking tray in its foil. Place on the middle shelf, in a pre-heated fan assisted/gas oven Cook for 45-50 minutes at 180°C/ Gas mark 6. Until piping hot, golden and internal temperature of >75°C.

Package type

Box

Recycling information

Foil Tray & Cardboard Carton

Other Information

Full Product Name:
Roast Cauliflower, Softened Leeks and Confit Garlic in a Rich Cheddar Sauce, Finished with English Mustard.

Storage:
Keep refrigerated; suitable for home freezing.
If frozen - keep frozen, defrost fully before baking.

Ingredients

Pastry: Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifiers (E322, E471, E475), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A, Yeast, Water), Filling: Cauliflower (18%), Leek (13%), Cheddar (Milk) (6%), Whole Milk, Garlic, Butter (Milk), Salt, Plain Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Egg, Mustard Powder Mix (Water, White Wine Vinegar (Sulphites), Mustard Powder, Salt), Rapeseed Oil, Salt, Ground Black Pepper

Allergen Information

May Contain Celery, Contains Eggs, Contains Milk, Contains Mustard, Contains Sulphur Dioxide/Sulphites, Contains Wheat
May contain Celery.

Dietary Information

Free From GMO; Vegetarian

Brand

Willy's Pies

Brand details

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You can also find us at the football

Manufacturer

Willys Pies,
352 Westgate Street,
London Fields,
E8 3RL.

Country of Packing

United Kingdom

Return to Address

Willys Pies,
352 Westgate Street,
London Fields,
E8 3RL.

Alcohol by volume

N/A

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