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Product Information

Free range roast chicken in a creamy little number with leeks softened in garlic oil. Along with onion, celery and a generous hit of rosemary salt. All encased in a shortcrust base and a puff pastry lid.

Here at Willy's we take pride in our pies. Handmade in Hackney, our mixes are cooked and the pies are baked by real people who take pride and care for the product destined to be on your plate. We use the finest quality ingredients throughout from all British grassfed beef, herb fed free range chicken, outdoor reared pork, fresh seasonal herbs and vegetables all incased in our bespoke secret pastry recipe.

Features

British Free-Range Chicken, Encased in a Shortcrust Pastry Base and a Flakey Puff Pastry Lid, Fresh, Quality Ingredients Cooked with Care by Real People, Fresh Herbs & Vegetables, Homemade Chicken Stock, Since Lockdown 2020, Founded in East London, We Make Proper Pies

Further description

Find out more at WWW.WILLYSPIES.COM

Country of origin

United Kingdom

Nutritional data

Typical Values(Per 100g)
Energy kJ1033 kJ
Energy kcal247 kcal
Fat15g
of which saturates7g
Carbohydrates20g
of which sugars1.4g
Protein8.1g
Salt0.27g

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage


Oven cook - from chilled (defrost thoroughly if home frozen). Remove pie from outer packaging. Place on a baking tray in its foil, on the middle shelf, in a pre-heated fan assisted/gas oven and cook for 20-25 minutes at 180°C/ Gas mark 6. These are only guidelines as appliances may vary. Adjust baking times according to your particular oven (conventional ovens may take longer than fan assisted).
Always check that food is piping hot throughout before serving. Do not reheat.

Cooking guidelines

Cooking Instructions - General. These are only guidelines as appliances may vary. Adjust baking times according to your particular oven (conventional ovens may take longer than fan assisted). Always check that food is piping hot throughout before serving. Do not reheat.; Oven cook - From Chilled. Remove pie from outer packaging and place on a baking tray in its foil. Place on the middle shelf, in a pre-heated fan assisted/gas oven Cook for 20-25 minutes at 180°C/ Gas mark 6. Until piping hot, golden and internal temperature of >75°C.; Oven cook - From Frozen. Remove pie from outer packaging and place on a baking tray in its foil. Place on the middle shelf, in a pre-heated fan assisted/gas oven Cook for 40-45 minutes at 180°C/ Gas mark 6. Until piping hot, golden and internal temperature of >75°C.

Package type

Box

Recycling information

Foil Tray & Cardboard Carton

Other Information

Full Product Name:
A Creamy Little Number of British Free-Range Roast Chicken, Leeks and Onion Softened in Garlic Oil, a Generous Hit of Rosemary Salt and Finished with English Mustard.

Storage:
Keep refrigerated; suitable for home freezing.
If frozen - keep frozen, defrost fully before baking.

Ingredients

Pastry: Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifiers (E322, E471, E475), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin A, Yeast, Water), Filling: Chicken (23%), Onion, Leek (3%), Chicken Stock (Water, Chicken, Leek, Black Pepper), Plain Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Butter (Milk), Garlic, Creme Fraiche (Cream (Milk), Skimmed Milk, Bacterial Starter culture), Egg, Rapeseed Oil, Rosemary Salt (Rosemary, Salt), Salt, Pepper, Mustard Powder Mix (Water, White Wine Vinegar (Sulphites), Mustard powder, Salt)

Allergen Information

May Contain Celery, Contains Eggs, Contains Milk, Contains Mustard, Contains Sulphur Dioxide/Sulphites, Contains Wheat
May contain Celery.

Dietary Information

Free From GMO

Brand

Willy's Pies

Brand details

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You can also find us at the football

Manufacturer

Willys Pies,
352 Westgate Street,
London Fields,
E8 3RL.

Country of Packing

United Kingdom

Return to Address

Willys Pies,
352 Westgate Street,
London Fields,
E8 3RL.

Alcohol by volume

N/A

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