Woodford Reserve Bourbon Whiskey 20cl

Enjoy neat or in an Old-Fashioned

Enjoy neat or in an Old-Fashioned

Woodford Reserve Old Fashioned
- 50 ml Woodford Reserve Bourbon
- 10 ml sugar syrup
- 2 dashes of bitters
- Orange peel

Add all ingredients to a rocks glass with ice. Stir until you reach the required dilution. Add more ice and garnish with twisted orange peel.

Bottle

Screwcap

Box Contents:
One 20 cL bottle of Woodford Reserve Kentucky Straight Bourbon Whiskey

Full Product Name:
Woodford Reserve Straight Kentucky Bourbon Whiskey

Storage:
Store in a cool, dry place

Safety Warning:
The UK chief medical offices recommend adults do not regularly drink more that 14 units per week.
drinkaware.co.uk

Enjoy Responsibly

Additional Information:
Key Personality: CHRIS MORRIS, MASTER DISTILLER - Chris Morris is Master Distiller for Woodford Reserve. Morris is the seventh Master Distiller at Brown-Forman, Woodford Reserve’s parent company, since Brown-Forman began in 1870. A Louisville native, he has spent his working life in the bourbon industry. He is responsible for maintaining the award-winning taste of Woodford Reserve and serves as a brand ambassador at numerous trade and consumer functions.>Morris grew up around bourbon as he is one of three generations of his family to work at Brown-Forman. His career began in 1976 as a trainee in the central lab working for the Master Distiller. In 1988 he went to work for Glenmore Distilleries Company and joined United Distillers through its acquisition of Glenmore in 1991.In 1997 he returned to Brown-Forman and was chosen to begin training as Master Distiller, a position he has held since 2003. He developed the Woodford Reserve Master’s Collection, Double Oaked, Rye and Distillery Series products. In 2015 Morris was given the additional responsibility of Vice President of Whiskey Innovation for Brown-Forman.As a student of the industry Morris authored the Society of Wine Educator’s Certified Spirits Specialist program, introduced the use of taste notes for bourbon in 1992 and developed the Woodford Reserve Flavor Wheel in 2004.Morris has served on the Kentucky Distillers’ Association and Kentucky Bourbon Festival’s Board of Directors and as co-chair of the DISCUS Master Distillers Committee. He has also served as a judge at the IWSC and ISC competitions.
Key Personality: ELIZABETH MCCALL, ASSISTANT MASTER DISTILLER - Woodford Reserve Assistant Master Distiller Elizabeth McCall, CSS (Certified Specialist of Spirits) is the second generation of her family to work in the bourbon industry. She followed in her mother’s footsteps starting as a sensory expert and working in the quality department. McCall has a master’s degree from the University of Louisville and has been a member of Brown-Forman's R&D Department since 2009.She works directly with Master Distiller Chris Morris and R&D on innovation and the development of new products within Woodford Reserve. McCall helped develop tasting notes for Distillery Series expressions, Sweet Mash Redux and Double Double Oaked. Additionally, she worked to define the sensory standard to which every batch of Woodford Reserve must comply.When she’s not using her expertise in the lab, McCall travels around the country as a brand ambassador educating consumer and trade audiences on the Woodford Reserve family of brands. In her role as Master Taster, she interacts one-on-one with consumers through personal barrel selections and education on sensory methodology and the Woodford Reserve flavor profile. McCall works alongside the Woodford Reserve Distillery production team to ensure the quality of Woodford Reserve.

Woodford Reserve

Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Crafted using all Five Sources of Flavour
72% Corn 18% Rye 10% Malt
Brand History: The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The present day Woodford Reserve Distillery is built on history. Often cited as the birthplace of bourbon, it was here in 1838 that Dr James Crow perfected the “Sour Mash” process that is still used in bourbon production today, adding to the distillery’s historical value. In fact, in 1995 the distillery was officially recognized by the US Government and listed on the National Register of Historic Places, culminating in its recognition as a National Historic Landmark in 2000.

Distilled and bottle by:
Woodford Reserve Distillery,
Versailles,
Kentucky,
USA

Brown-Forman Beverages Europe Ltd.,
45 Mortimer Street,
London,
W1W 8HJ,
UK.