Woolf's Kitchen Chilli Crunch Crispy Chilli Oil

CHILLI CRUNCH: A crispy, crackly chilli oil made with crispy onions and garlic.


“My Great Taste Award-winning Chilli Crunch is a crispy, salty, spicy condiment that adds heat, texture and umami goodness to any meal. It will amplify your meals with the perfect balance of heat (spicy but not too hot), salt and a little sweetness.”


HOW TO USE
-Drizzle over ramen, noodles and stir-fries
-Dollop on eggs
-Spoon onto hummus
-Stir into pasta
-Dip your dim sum


ABOUT: “Inspired by my Thai auntie’s legendary sauces, I created Woolf’s Kitchen to make bold, modern Asian flavour effortless for everyone.”


Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder.


Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking.






All natural ingredients
Vegan-friendly
Made in the UK

Store in a cool dry place. Refrigerate once opened and use within 4 weeks.

Stir well before use.
For more recipes visit www.thewoolfskitchen.com

Rinse, lid on, recycle

Rapeseed Oil (76%), Crispy Onions (Onions, Sunflower Oil, Corn Starch, Salt), Garlic Flakes, Crushed Chillies
(5%), Sugar, Shitake Mushroom Powder, Salt, Chilli Powder (1%)

The Woolf's Kitchen

Made for: The Woolf's Kitchen Ltd, 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ

71-75 Shelton Street, Covent Garden, London, WC2H 9JQ