Woolf's Kitchen Tamarind BBQ

TAMARIND BBQ (*New improved recipe!*): Sweet and tangy, with a hint of roasted chilli. Heat level: Mild.


“Based on my Thai Auntie Dang’s recipe, this rather addictive, Great Taste award-winning sauce is a great all round condiment. Just dip, drip, drizzle...and devour"


HOW TO USE
- Marinate & pour at the BBQ (ribs, burgers sausages are all delicious!)
- Dollop on toasties
- Whip up a cheat's Pad Thai or drizzle over stir-fries
- Splash over salmon, chicken or veg


ABOUT: “Inspired by my Thai auntie’s legendary sauces, I created Woolf’s Kitchen to make bold, modern Asian flavour effortless for everyone.”


Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder.


Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking.




All natural ingredients
Vegan-friendly
Made in the UK

Store in a cool dry place. Refrigerate once opened and use within 6 weeks.

Shake well before use.
For more recipes and serving suggestions visit www.thewoolfskitchen.com

Glass bottle

Glass bottle recyclable

Onions, Brown Sugar, Tamarind (13%), Garlic, Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Rapeseed Oil, Salt, Cornflour, Crushed Chillies (0.5%)

CONTAINS: SOY

The Woolf's Kitchen

Made for: The Woolf's Kitchen Ltd, 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ

71-75 Shelton Street, Covent Garden, London, WC2H 9JQ