Woolf's Kitchen Tamarind, Garlic + Chilli Spice Paste

TAMARIND, GARLIC + CHILLI SPICE PASTE (previously known as Thai Chilli Paste) : A versatile cooking paste and condiment. Spicy, sweet and tangy.


"Rich with tangy tamarind and salty tamari, my Great Taste award-winning, accidentally vegan version of Thai Nam Prik Pao (a quintessential Thai condiment and cooking paste) adds fresh Asian flavour and heat to any dish"


HOW TO USE
-Fire up stir-fries & noodles
-Make a base for Tom yum
-Marinate meat & fish
-Stir into vinegar, honey & oil for a salad dressing
-Serve on the side of rice dishes like a sambal


ABOUT:
“Inspired by my Thai auntie’s legendary sauces, I created Woolf’s Kitchen to make bold, modern Asian flavour effortless for everyone.”


Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder.


Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking.


All natural ingredients
Vegan-friendly
Made in the UK

Store in a cool dry place. Refrigerate once opened and use within 4 weeks.

Stir well before use.
For more recipes visit www.thewoolfskitchen.com

Glass jar

Rinse, lid on, recycle

Onions, Garlic Puree, Rapeseed Oil, Sugar, Tamarind Concentrate (8%), Tamari Soy Sauce (4%) (Water, Soyabeans, Salt, Spirit Vinegar), Crushed Chillies (3%), Salt, Shitake Mushroom Powder

Contains: SOYA

The Woolf's Kitchen

Made for: The Woolf's Kitchen Ltd, 71-75 Shelton Street, Covent Garden, London, WC2H 9JQ

71-75 Shelton Street, Covent Garden, London, WC2H 9JQ