Wright's Bread Mix Ciabatta 500g


£2.80 per kg

Product information

Our bread mixes use a blend of locally sourced class 1 British wheat with the finest Canadian Western Red Spring grain to produce the very best quality bread made in your own home.

Ciabatta, the classic open-texture bread from Lombardy, is delicious plain, or as a base for your own ideas. For special occasions why not add some olives or sliced mushrooms in olive oil. Simply add water and oil and follow the instructions for delicious fresh bread, rolls and pizza bases.
For Machine or Hand Baking, Simply Add Oil and Water, Baking Success Guaranteed, Suitable for Vegetarians
Country of Origin
United Kingdom

Suitable for vegetariansSuitable for vegetarians

LIFE 1m+

Product life guaranteed for 1 month.

Typical Values(cooked as per instructions) Per 100g(cooked as per instructions) Per average Slice (45g)
Fat (g)1.6g0.7g
(of which is saturates)(0.5g)(0.2g)
Carbohydrates (g)47.7g21.5g
(of which sugars)(0.7g)(0.3g)
Fibre (g)4.0g1.8g
Protein (g)11.5g5.2g
Salt (g)0.9g0.41g
Pack will make approximately 16 servings
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Sourdough Powder (Sourdough [Rye Flour, Wheat Flour, Starter Culture], Barley Malt Flour, Rye Flour, Salt), Chickpea Flour, Wheat Gluten, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase
Allergen Information
Contains Barley, Contains Rye, Contains Wheat
Dietary Information
Suitable for Vegetarians


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Customer reviews (32)

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of 6

20 February 2024 by 
Confused about the water

Made the bread by following the instructions on the back of the pack. That said to use 350 ml water. I don't bake a lot but I have made bread in the past. The dough with that amount of water was a sticky mess. On the Website here it says use 290 ml Hand Baking then later the same as the pack. Which do you use? Think for me I'll stick to letting the bakers decide.

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25 October 2023 by 
Ok for a quick loaf

I make this in the bread machine. It only takes 2 hours, and it comes out OK. It's not very ciabattary (is that a word?), but not bad for a quick loaf.

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17 October 2023 by 
Dense loaf that isn't ciabatta

Not great a dense heavy loaf that didn't taste like ciabatta

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16 April 2023 by 
Not ciabatta

I wouldnt recommend that as a ciabatta, its more like a regular bread, being its very dense. Ive add rosemary to mine so I cant comment on flavour but overall it is a nice bread its just not ciabatta there for I wouldnt recommend it.

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25 August 2022 by 

Really pleased with this, easy to do, quick (need proving but not a mahussive drama). We made rolls rather than a loaf and they were very good so will happily get this again. Not really all that bothered by the authenticity of their ciabatta- ness but if you are, this is probs not for you.

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04 February 2021 by 
Perfect loaf

We made a loaf with it and it came out perfectly. It doesnt taste like ciabatta and has an almost strange taste I think some people may not like, but we liked it a lot and made good toast.

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of 6

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Life guarantee

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