Wright's Bread Mix Ciabatta

Our bread mixes use a blend of locally sourced class 1 British wheat with the finest Canadian Western Red Spring grain to produce the very best quality bread made in your own home.

Ciabatta, the classic open-texture bread from Lombardy, is delicious plain, or as a base for your own ideas. For special occasions why not add some olives or sliced mushrooms in olive oil. Simply add water and oil and follow the instructions for delicious fresh bread, rolls and pizza bases.

For Machine or Hand Baking, Simply Add Oil and Water, Baking Success Guaranteed, Suitable for Vegetarians

For more information on our products please visit www.wrightsbaking.co.uk

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United Kingdom

Suitable for Home Freezing

Ciabatta Bread Recipe
(Makes 1 loaf or 10 rolls)

All You Need Is:
500g Wright's bread mix, 350ml of lukewarm water and 15ml (1 tbsp) of olive oil.

Hand Baking
1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. Add 15ml (1 tbsp) of olive oil and mix for 1 more minute.
2. Place the sticky dough on to a floured surface and press out to a 30 x 15cm rectangle and leave to rest for 10 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Dust the tops with flour and cover with a damp cloth or loose cling film and leave to rise in a warm place for 25-30 minutes until the dough has doubled in size. Pre-heat the oven to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 25 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.

Machine Baking
This bread mix contains high yeast levels to give a more open crumb.
It is recommended Not to use the whole pack in a bread machine.
Add the bread mix, water and olive oil according to the following size machines:
Machine Size: 400g (1lb), Bread Mix: 125g, Water: 90ml, Olive Oil: 1 tsp
Machine Size: 600g (1.5lb), Bread Mix: 170g, Water: 120ml, Olive Oil: 1.5 tsp
Machine Size: 800g (2lb), Bread Mix: 250g, Water: 175ml, Olive Oil: 2 tsp
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.

Baking by hand:
All you need is: 500g Wright's bread mix & 290ml (10.25fl oz) of lukewarm water.
1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.
2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.
4. Cover with damp cloth or cling film & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.
5. Uncover & bake in the oven, preheated to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.
Tip: The bread is baked when it is golden brown on top & the base sounds hollow when tapped.

Baking in a bread machine:
Add the bread mix & water according to the following size machines:
Machine Size 400g (1lb), Bread Mix 250g, Water 150ml.
Machine Size 600g (1.5lb), Bread Mix 350g, Water 210ml.
Machine Size 800g (2lb), Bread Mix 500g, Water 300ml.
Consult your bread making machine manual to confirm the capacity & bake on Rapid or Normal setting.

Bag

Pack - Recyclable

Full Product Name:
Ciabatta Bread Mix

Storage:
Store in a cool, dry place.
Best Before: See date on top of pack.
Freezing: This baked product is suitable for home freezing when cooked as instructed.

Usage:
16 Servings

Origin:
Produced in the UK. Wheat Flour used in this mix is made from UK and Canadian Wheat

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, Rye Flour, Salt, Dried Sourdough Powder (Sourdough [Rye Flour, Wheat Flour, Starter Culture], Barley Malt Flour, Rye Flour, Salt), Chickpea Flour, Wheat Gluten, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase

Contains Barley, Contains Rye, Contains Wheat

Suitable for Vegetarians

Wright's

The delicious smell of freshly baked bread in your home is a treat anytime, so here's your opportunity to share our passion for baking and discover the quality of Wright's mixes for yourself.
George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086.
Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology.
David Wright

G.R Wright & Sons Ltd.,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.

G.R Wright & Sons Ltd.,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.

Ciabatta Bread Recipe
(Makes 1 loaf or 10 rolls)

All you need is:
500g Wright's bread mix, 350ml of lukewarm water and 15ml (1 tbsp) of olive oil.

Hand Baking
1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. Add 15ml (1 tbsp) of olive oil and mix for 1 more minute.
2. Place the sticky dough on to a floured surface and press out to a 30 x 15cm rectangle and leave to rest for 10 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Dust the tops with flour and cover with a damp cloth or loose cling film and leave to rise in a warm place for 25-30 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 25 minutes for a loaf. 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.

Machine Baking
This bread mix contains high yeast levels to give a more open crumb. It is recommended not to use the whole pack in a bread machine. Add the bread mix, water and olive oil according to the following size machines:
Machine Size: 400g (1lb), Bread Mix: 125g, Water: 90ml, Olive Oil: 1 tsp
Machine Size: 600g (1.5lb), Bread Mix: 170g, Water: 120ml, Olive Oil: 1.5 tsp
Machine Size: 800g (2lb), Bread Mix: 250g, Water: 175ml, Olive Oil: 2 tsp
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.