Wright's Madeira Cake Mix

IDEAL BY HAND OR BREAD MACHINE.
EST 1867.
Just add water & oil.
The Wright' family mill has been making fine flour since 1867. Our baking range is made from our best flours & finest ingredients. You just need to add water & oil & follow the simple instructions for delicious freshly baked cakes. This mix produces a traditional style Madeira Cake with a subtle buttery & vanilla flavour.
Join our FREE Home Baking Club for tips, recipe ideas & regular updates.
FREEPHONE 0800 064 0100 (UK only).
www.wrightsflour.co.uk

One cake, 15 slices, 24 cupcakes or twelve muffins, little bag, lots of cake, Just add water & oil, Suitable for vegetarians

See our recipes on the pack or go to our website for more inspiration.

Wright's home baking club
Join our Free Home Baking Club for tips, recipe ideas & regular updates at:
www.wrightsflour.co.uk
Freephone 0800 064 0100 (uk only)

Store in a cool dry place.
FREEZING. The baked product is suitable for home freezing.

BAKING BY HAND.
All you need is: 500g Wright's cake mix & 200ml (7fl oz) of water & 60ml (4 tbsp) vegetable oil.
1. Place water & oil into a mixing bowl & then add the cake mix. Blend together & mix to a smooth batter for 1 minute using an electric mixer or 1 to 2 minutes using a hand whisk.
2. Place the batter into a large (2lb) loaf tin that is either well greased or has a paper liner.
3. Bake in the oven, preheated to 160-180°C (325-350°F) or 140-160°C (275-325°F) for fan assisted ovens or Gas Mark 4 for 50 to 60 minutes.
4. Remove from oven & allow to stand for 10 to 15 minutes before tipping out onto a cooling wire.
BAKING IN A BREAD MACHINE.
1. Using the ingredients listed above, place water & oil into the bread machine baking pan & then add the cake mix on top. Select the cake programme & press start.
2. Once the cake programme has finished, allow the cake to stand whilst still in the pan within the bread making machine for a further 10-15 minutes.
3. Remove pan from your machine & leave to stand for a further 10-15 minutes before tipping the cake out onto a cooling wire.
Cake programme times vary depending upon type of machine & not all machines have a cake programme. For those that don't we recommend mixing the cake batter on a 'dough stage' & then baking on a 'bake stage'. Please consult manufacturers manual for advice.
One pack of cake mix is suitable for use in 1½ -2½ lb machines. For machine sizes less than 1½ lbs, please use half the pack of mix & half the oil & water quantities. Otherwise please consult manufacturer's manual for guidance.
ALLERGY ADVICE.
Contains: Cows' Milk , Egg, Wheat Gluten.
May contain traces of Sesame Seeds due to the methods used in the manufacture of this products.
SUITABLE FOR VEGETARIANS.

Bag - Paper

WHEAT Flour, Sugar, Whole Dried EGG, Rapeseed Oil, Maltodextrin, Cellulose Fibre, Raising Agents: E541, E500, Skimmed MILK Powder, Whey Powder (MILK), Emulsifier: E475, Flavourings, Salt, For allergens, including Cereals containing Gluten, see capitalised ingredients

Suitable for Vegetarians
Contains Wheat
Contains Eggs
Contains Milk

Wright's

Our cake mixes
All of our cake mixes use the finest flours & best ingredients.

G. R. Wright & Sons Ltd.,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
www.wrightsflour.co.uk

Our recipe ideas
One Cake
All you need is: 500g Wright's cake mix, 200ml (7fl oz) of water & 60ml (4 tbsp) vegetable oil.
Baking by Hand:
1. Place water & oil into a mixing bowl then add the cake mix. Blend together & mix to a smooth batter for 1 minute using an electric whisk or 1 to 2 minutes using a hand whisk.
2. Place the batter into a large (2lb) loaf tin that is either well greased or has a paper liner.
3. Bake in the oven, preheated to 160-180°C (325-350°F) or 140-160°C (275-325°F) for fan-assisted ovens or Gas Mark 4, for 50-60 minutes.
4. Remove from oven & allow to stand for 10-15 minutes before tipping out onto a cooling wire.
Baking in a Bread Machine:
1. Using the ingredients listed above, place water & oil into the bread machine baking pan & then add the cake mix on top. Select the cake programme & press start.
2. Once the cake programme has finished, allow the cake to stand whilst still in the pan within the bread making machine for a further 10-15 minutes.
3. Remove the pan from your machine & leave to stand for a further 10-15 minutes before tipping the cake out onto a cooling wire.
Cake programme times vary depending on type of machine & not all machines have a cake programme. For those that don't we recommend mixing the cake on a "dough stage" & then baking on a "bake stage". Please consult manufacturer's manual for advice.

Other Recipes
Ingredients: Using cake batter from " One Cake" recipe (760g) and any additional fillings like Chocolate Chips, Fruit, Nuts etc. (150g to 200g).

Freezing
The baked product is suitable for home freezing.

12 Muffins
Method: Add additional fillings (holding back some for topping if you like) and mix until evenly distributed. Place 12 paper muffin cases into a muffin baking tray and spoon the cake batter evenly between them. Sprinkle with the topping before baking. Bake at 200°C (390°F), gas mark 6, for approximately 20-25 minutes.

24 Cupcakes
Method: Add additional filling (holding back some for topping if you like) and mix until evenly distributed. Place 24 paper cup cases into a cupcake baking tray & spoon the cake batter evenly between them. Sprinkle with the topping before baking (if desired). Bake at 200°C (390°F), gas mark 6, for approximately 15-18 minutes. Allow to cool, before decorating each cupcake with a desired topping (i.e. water icing, buttercream etc.).

1 Traybake (Slices 12-15)
Method: Add additional fillings (holding back some for topping if you like) & mix until evenly distributed. Prepare a well greased suitable baking tray/sheet (25x17.5cm) or alternatively line with grease proof paper. Pour the cake batter into the baking tray/sheet & spread out evenly. Bake at 180°C (350°F), gas mark 4, for approximately 30-40 minutes. Allow to cool, before cutting into slices. Alternatively the traybake can be topped with an icing or buttercream before slicing.