Wye Valley British Asparagus Tips

Wye Valley Produce is grown by fourth-generation farmers, the Chinn family, in the Wye Valley, near Ross-on-Wye in Herefordshire. We planted our first Asparagus crop in the Spring of 2003, and produce the finest quality Asparagus by hand and with the upmost care. The light, sandy soil and south-facing slopes of the meandering Wye Valley capture the earliest spring sunlight, and create a microclimate that is perfectly formed to produce some of the earliest, and the best, produce in the UK.

UK

Chilled > Refrigerate after purchase

Steam 4-5 mins, Hob 3-4 mins, Oven 200 degree Fan 180 degrees Gas 6 6-8 mins, Wash before use

Card Punnet Flow Wrapped with Wye Valley Label

Asparagus

Asparagus is an excellent source of vitamin K, vitamin A and Zinc. Cholesterol-free, Fat-Free and Low-Sodium. Is also a strong source of potassium which is associated with lower blood pressure.

Wye Valley

Cobrey Farms, Coleraine Buildings, Ross-on-Wye HR9 5SG

UK

Flamingo Produce LTD, Flamingo House Unit D Cockerell Close SG1 2NB