Yealands Marlborough Sauvignon Blanc

Our coastal vineyard inspires us, so close to the ocean that our vines are often misted with sea spray. The beauty of our environment influences how we craft wine, respectful of nature and our land. Yealands are proud leaders in sustainable winemaking bringing you beautifully crafted wines.

Suitable for vegan, vegetarian and gluten free diets.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Marlborough, New Zealand

Discover our beautifully biodiverse story at yealands.co.nz

New Zealand

Enjoy with seafood, chicken, salad, and pastas.

Bottle

Packing - Recyclable

Importer:
C&C Group,
Annerville,
Clonmel,
Co. Tipperary,
Ireland.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Yealands

"Think boldly, tread lightly and never say it can't be done."
Peter Yealands

Bottled for:
Yealands Wine Group,
PR7 7GD,
UK.

By:
W1740,
UK.

At:
DH9 7XP,
UK.

United Kingdom

Yealands Wine Group,
PR7 7GD,
UK.

C&C Group,
Annerville,
Clonmel,
Co. Tipperary,
Ireland.

Thinking differently is what we do at Yealands. Crafting award-winning wines in harmony with nature has seen us lead the world in sustainable winemaking. But most importantly, it means great tasting wines which don't cost the earth. Founder Peter Yealands' vision is to create the world's most environmentally friendly wines. Constantly on the search for new ways to work, he combines his love of the land with wines as bold as his ambition.

Bibendum Off-Trade

Sauvignon Blanc

2020

It was a sensational growing season in Marlborough with little rainfall - mostly just beautifully clear, warm, sunny days. However, we still had cool nights which helped to intensify the flavour and retain fresh acidity in the fruit, particularly for Sauvignon Blanc and the aromatic varieties. The conditions ensured healthy, clean vine canopies and fruit packed with flavour and intensity across all varieties. With the warm weather conditions, harvest started slightly early this year.

Bright / crisp / flowering herbs / tropical fruit / vibrant citrus / long clean mineral finish

12.0

9.0

Yealands Wines

Enjoy with seafood, chicken, salad and pastas

Natalie Christensen

Carefully selected parcels of Sauvignon Blanc from our Awatere and Wairau Valley vineyards were used to craft this wine. The fruit was harvested over a period of eighteen days. At the winery, the fruit was destemmed and gently pressed. The juice was cold settled for 72 hours, after which the clear juice was racked o_ , followed by a long cool fermentation in stainless steel to capture and enhance the fruit flavours. Each of the individual parcels were fermented separately using a range of selected yeasts to enhance varietal characters. The wine was then blended, stabilised and filtered in preparation for bottling.