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Yealands Single Vineyard PGR

Rating, 5.0 out of 5 from 1 reviews.
75cl £21.33 per litre
£16.00
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegetarian

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Product Information


Yealands PGR is our own aromatic blend of Pinot Gris, Gewürztraminer and Riesling.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

New Zealand

Package type

Glass Bottle

Recycling information

Glass

Allergen Information

Suitable for vegetarians, vegans and a gluten free diet.

Dietary Information

Suitable for vegetarians, vegans and a gluten free diet.

Brand

Yealands

Brand details


Yealands’ vision is to create nature positive, carbon positive wines with an abundance of flavour. Our beautifully biodiverse home is a collaboration with nature. With bees buzzing and butterflies flourishing, we produce wines bursting with an abundance of flavour.

Manufacturer

Yealands

Country of Packing

New Zealand

Agent

Bibendum

Grape variety


Pinot Gris, Gewurztraminer, Riesling

Current vintage

2021

Regional information


Our Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. The cool site regularly commences harvest up to one week later than other sub regions. All three of these aromatic varieties sit on sheltered, north facing slopes. The soil is predominantly windblown loess.

Tasting notes


Ripe exotic fruits, white peach and orange blossom, with underlying citrus flavours and a touch of spice and ginger. Refreshing and vibrant with a wonderful balance between fruit sweetness, minerality and a zesty, citrusy backbone, creating a wine with exceptional length and texture.

Alcohol by volume

13

Units

9.8

Producer

Yealands

Serving suggestions


Beautifully matched with all Asian cuisine, seafood, chicken and pork dishes.

Winemaker

Natalie Christensen

Vinification details


Fruit from contrasting areas in the Seaview Vineyard was selected for this wine and harvested individually. The fruit was de-stemmed then pressed gently prior to cold settling for 72 hours. The clear juice was then racked off and each parcel was fermented separately using a specially selected yeast to enhance varietal character. A long cool fermentation followed to capture and enhance pure aromatics. The wine was blended, stablised and filtered prior to bottling.

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Customer reviews

Overall ratings

Average 5.0 out of 5, based on 1 reviews.

Breakdown of ratings

Customer reviews, 0 total.