Product attributes
Vegetarian
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Product Information
Yealands PGR is our own aromatic blend of Pinot Gris, Gewürztraminer and Riesling.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
New Zealand
Package type
Glass Bottle
Recycling information
Glass
Allergen Information
| Suitable for vegetarians, vegans and a gluten free diet. |
Dietary Information
| Suitable for vegetarians, vegans and a gluten free diet. |
Brand
Yealands
Brand details
Yealands’ vision is to create nature positive, carbon positive wines with an abundance of flavour. Our beautifully biodiverse home is a collaboration with nature. With bees buzzing and butterflies flourishing, we produce wines bursting with an abundance of flavour.
Manufacturer
Yealands
Country of Packing
New Zealand
Agent
Bibendum
Grape variety
Pinot Gris, Gewurztraminer, Riesling
Current vintage
2021
Regional information
Our Seaview Vineyard in the Awatere Valley is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. The cool site regularly commences harvest up to one week later than other sub regions. All three of these aromatic varieties sit on sheltered, north facing slopes. The soil is predominantly windblown loess.
Tasting notes
Ripe exotic fruits, white peach and orange blossom, with underlying citrus flavours and a touch of spice and ginger. Refreshing and vibrant with a wonderful balance between fruit sweetness, minerality and a zesty, citrusy backbone, creating a wine with exceptional length and texture.
Alcohol by volume
13
Units
9.8
Producer
Yealands
Serving suggestions
Beautifully matched with all Asian cuisine, seafood, chicken and pork dishes.
Winemaker
| Natalie Christensen |
Vinification details
Fruit from contrasting areas in the Seaview Vineyard was selected for this wine and harvested individually. The fruit was de-stemmed then pressed gently prior to cold settling for 72 hours. The clear juice was then racked off and each parcel was fermented separately using a specially selected yeast to enhance varietal character. A long cool fermentation followed to capture and enhance pure aromatics. The wine was blended, stablised and filtered prior to bottling.
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