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Yeo Valley Organic 0% Fat Natural Yoghurt

Rating, 3.7 out of 5 from 14 reviews.
Life 1w+Product life guaranteed for 1 week.
150g £5.67 per kilo
£0.85

Product attributes

Vegetarian
Gluten Free
Organic

Shop all Yeo Valley

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Product Information

Contains the following live cultures: Lactobacillus bulgaricus, Streptococcus thermophilus.

Features

0% Fat, Thicker & Creamier, Suitable for vegetarians

Further description

Supporting British family farms

Find out why fresh smelling soil means healthy pastures...

Nutritional data

Typical ValuesPer 100g
Energy241kJ/57kcal
Fat<0.5g
of which saturates<0.1g
Carbohydrate6.7g
of which sugars6.7g
Protein6.2g
Salt*0.17g
Calcium214mg†
*Salt content is entirely due to naturally occurring sodium
†26% of the Nutrient Reference Value (800mg/day)

Storage

Keep Refrigerated

Package type

Pot

Recycling information

Film - Do Not Recycle; Lid - Do Not Recycle; Pot - Recycle; Sleeve - Recycle

Other Information

Full Product Name:
Fat Free Natural Yogurt

Storage:
Please keep refrigerated.
For 'best before' date, see lid.

Additional Information:
Soil Association Organic - GB-ORG-05, UK/non UK Agriculture

Ingredients

Organic Fat free Natural Yogurt (Milk), Milk Protein

Allergen Information

Contains Milk
Contains Milk.

Dietary Information

Suitable for Vegetarians

Brand

Yeo Valley

Brand details

We're 100% Yeoganic, which is our way of being organic & a little bit more - we go the extra country mile when it comes to keeping our land & livestock healthy.

Manufacturer

Yeo Valley,
Blagdon
North Somerset,
BS40 7YE,
U.K.

Return to Address

Yeo Valley,
Blagdon
North Somerset,
BS40 7YE,
U.K.
yeovalley.co.uk

Recipes

Overnight Oats Ingredients
- 1 apple, quartered & cored
- 90g rolled oats
- 125ml apple juice
- 130g Yeo Valley Organic natural yogurt, plus extra to serve
- a large pinch of ground cinnamon
- 25g flaked almonds
- 30g walnuts
- 2 tbsp pumpkin seeds
- blueberries or other fruit to serve

Method
1. Coarsely grate the apple and mix with the oats, juice, yogurt and cinnamon. Cover and leave in the fridge for at least an hour, or overnight.
2. Combine the nuts and pumpkin seeds in a small bowl.
3. Stir half the nut mixture through the muesli with a couple of spoons of yogurt, then top with the rest of the nuts and fruit, and tuck in.

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Customer reviews

Overall ratings

Average 3.7 out of 5, based on 14 reviews.

Breakdown of ratings

Customer reviews, 0 total.