Yeo Valley Organic 0% Fat Natural Yoghurt
Rating, 3.7 out of 5 from 14 reviews.Life 1w+Product life guaranteed for 1 week.
150g £5.67 per kilo
£0.85
Product attributes
Vegetarian
Gluten Free
Organic
Shop all Yeo Valley
Product Information
Contains the following live cultures: Lactobacillus bulgaricus, Streptococcus thermophilus.
Features
0% Fat, Thicker & Creamier, Suitable for vegetarians
Further description
Supporting British family farms
Find out why fresh smelling soil means healthy pastures...
Find out why fresh smelling soil means healthy pastures...
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 241kJ/57kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 6.7g |
| of which sugars | 6.7g |
| Protein | 6.2g |
| Salt* | 0.17g |
| Calcium | 214mg† |
| *Salt content is entirely due to naturally occurring sodium | |
| †26% of the Nutrient Reference Value (800mg/day) |
Storage
Keep Refrigerated
Package type
Pot
Recycling information
Film - Do Not Recycle; Lid - Do Not Recycle; Pot - Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Fat Free Natural Yogurt
Storage:
Please keep refrigerated.
For 'best before' date, see lid.
Additional Information:
Soil Association Organic - GB-ORG-05, UK/non UK Agriculture
Fat Free Natural Yogurt
Storage:
Please keep refrigerated.
For 'best before' date, see lid.
Additional Information:
Soil Association Organic - GB-ORG-05, UK/non UK Agriculture
Ingredients
Organic Fat free Natural Yogurt (Milk), Milk Protein
Allergen Information
Contains Milk
Contains Milk.
Contains Milk.
Dietary Information
Suitable for Vegetarians
Brand
Yeo Valley
Brand details
We're 100% Yeoganic, which is our way of being organic & a little bit more - we go the extra country mile when it comes to keeping our land & livestock healthy.
Manufacturer
Yeo Valley,
Blagdon
North Somerset,
BS40 7YE,
U.K.
Blagdon
North Somerset,
BS40 7YE,
U.K.
Return to Address
Yeo Valley,
Blagdon
North Somerset,
BS40 7YE,
U.K.
yeovalley.co.uk
Blagdon
North Somerset,
BS40 7YE,
U.K.
yeovalley.co.uk
Recipes
Overnight Oats Ingredients
- 1 apple, quartered & cored
- 90g rolled oats
- 125ml apple juice
- 130g Yeo Valley Organic natural yogurt, plus extra to serve
- a large pinch of ground cinnamon
- 25g flaked almonds
- 30g walnuts
- 2 tbsp pumpkin seeds
- blueberries or other fruit to serve
Method
1. Coarsely grate the apple and mix with the oats, juice, yogurt and cinnamon. Cover and leave in the fridge for at least an hour, or overnight.
2. Combine the nuts and pumpkin seeds in a small bowl.
3. Stir half the nut mixture through the muesli with a couple of spoons of yogurt, then top with the rest of the nuts and fruit, and tuck in.
- 1 apple, quartered & cored
- 90g rolled oats
- 125ml apple juice
- 130g Yeo Valley Organic natural yogurt, plus extra to serve
- a large pinch of ground cinnamon
- 25g flaked almonds
- 30g walnuts
- 2 tbsp pumpkin seeds
- blueberries or other fruit to serve
Method
1. Coarsely grate the apple and mix with the oats, juice, yogurt and cinnamon. Cover and leave in the fridge for at least an hour, or overnight.
2. Combine the nuts and pumpkin seeds in a small bowl.
3. Stir half the nut mixture through the muesli with a couple of spoons of yogurt, then top with the rest of the nuts and fruit, and tuck in.
Customer reviews
Overall ratings
Average 3.7 out of 5, based on 14 reviews.Breakdown of ratings
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