This product is new
Yeo Valley Organic Greek Style Yoghurt with Honey
Rating, 4.6 out of 5 from 35 reviews.Life 1w+Product life guaranteed for 1 week.
450g £4.44 per kilo
£2.00£2.50
Offers
Now £2, was £2.50
£2.00 (£4.44 per kilo)Now £2 when you order by 03/11/2026. Offer subject to availability. Maximum 18 promotional items per customer. Offer excludes delivery dates between 20th - 24th December.Product attributes
Vegetarian
Gluten Free
Organic
Shop all Yeo Valley
Product Information
Contains the following live cultures: Bifidobacterium, Lactobacillus bulgarians, Streptococcus thermophilus.
Features
Organic British Milk, Suitable for vegetarians
Further description
We're partial to a bit of soil sniffing here in the Valley!
To find out why fresh smelling soil means luscious healthy pastures and delicious organic milk for you to enjoy...
Supporting British family farms
To find out why fresh smelling soil means luscious healthy pastures and delicious organic milk for you to enjoy...
Supporting British family farms
Country of origin
UK
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 559kJ/134kcal |
| Fat | 6.6g |
| of which saturates | 4.4g |
| Carbohydrate | 14.9g |
| of which sugars | 13.4g |
| Protein | 3.8g |
| Salt* | 0.10g |
| Calcium | 128mg† |
| *Salt content is entirely due to naturally occurring sodium | |
| †16% of the Nutrient Reference Value (800mg/day) |
Storage
Keep Refrigerated
Cooking guidelines
Enjoy it on its own or for spooning over fruit.
Package type
Pot
Recycling information
Film - Do Not Recycle; Lid - Do Not Recycle; Pot - Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Greek Style Yogurt with Honey
Storage:
Please keep refrigerated.
Once opened, eat within 3 days.
For 'best before' date, see lid.
Additional Information:
Soil Association Organic - GB-ORG-05, UK/non UK Agriculture
Greek Style Yogurt with Honey
Storage:
Please keep refrigerated.
Once opened, eat within 3 days.
For 'best before' date, see lid.
Additional Information:
Soil Association Organic - GB-ORG-05, UK/non UK Agriculture
Ingredients
Organic Greek Style Yogurt (Milk), Organic Honey (6%), Organic Sugar (4.6%), Organic Tapioca Starch, Organic Concentrated Lemon Juice
Allergen Information
Contains Milk
Dietary Information
Organic; Suitable for Vegetarians
Brand
Yeo Valley
Brand details
We've been farming here in this Somerset valley since 1961 & we're 100% Yeoganic.
What's Yeoganic? It's our way of being organic & a little bit more - we go the extra country mile when it comes to keeping our land & livestock healthy.
What's Yeoganic? It's our way of being organic & a little bit more - we go the extra country mile when it comes to keeping our land & livestock healthy.
Manufacturer
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
Blagdon,
North Somerset,
BS40 7YE,
U.K.
Country of Packing
UK
Return to Address
Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
YEOVALLEY.CO.UK
Blagdon,
North Somerset,
BS40 7YE,
U.K.
YEOVALLEY.CO.UK
Recipes
Fruity Flavoured Muffins
Just use a 450g yogurt pot to measure everything out!
Ingredients
- 1/4 pot of your favourite fruited Yeo Valley Organic yogurt
- 1/4 pot of vegetable oil
- 1/4 pot of caster sugar
- 2 whisked eggs
- 3/4 pot of self-raising flour
Method
1. Preheat the oven to 170°C/gas mark 3-4.
2. Choose your favourite fruited Yeo Valley Organic yogurt, then empty it into a mixing bowl.
3. Measure out the vegetable oil, egg, sugar and flour in the same yogurt pot, and mix it all together until well combined.
4. Pop a tablespoon of the mixture into each of the 12 paper muffin cases, filling them three-quarters of the way up.
5. Bake for around 20-25 minutes, then leave to cool before eating.
Just use a 450g yogurt pot to measure everything out!
Ingredients
- 1/4 pot of your favourite fruited Yeo Valley Organic yogurt
- 1/4 pot of vegetable oil
- 1/4 pot of caster sugar
- 2 whisked eggs
- 3/4 pot of self-raising flour
Method
1. Preheat the oven to 170°C/gas mark 3-4.
2. Choose your favourite fruited Yeo Valley Organic yogurt, then empty it into a mixing bowl.
3. Measure out the vegetable oil, egg, sugar and flour in the same yogurt pot, and mix it all together until well combined.
4. Pop a tablespoon of the mixture into each of the 12 paper muffin cases, filling them three-quarters of the way up.
5. Bake for around 20-25 minutes, then leave to cool before eating.
Customer reviews
Overall ratings
Average 4.6 out of 5, based on 35 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
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