Yeo Valley Organic Leek, Potato & Cheddar Soup

Yeo Valley Organic is based in the heart of Somerset and has been making organic dairy products for over 25 years. Our ingredients are sourced from organic farms and developed with care to make soups that are thick, creamy, and delicious.

All Natural Ingredients, A smooth & hearty soup made with cheddar & pepper, Source of Protein, Made with Mature Cheddar, Better with a bun, Suitable for vegetarians

Enjoy a nature-friendly lunch with our smooth, comforting soup and a regenerative Wildfarmed bun.
Yeo got this!

United Kingdom

Keep Refrigerated

Cooking Instructions - General. Shake well before heating
Serve immediately.
Do not reheat once cooled.; Hob - From Chilled. Pour contents into a saucepan and heat gently until piping hot, stir thoroughly.; Microwave - From Chilled. Remove the lid and replace loosely. Place directly into microwave. Heat on full power (900W) for 4 minutes until hot, stirring after 2 minutes. Allow to stand for 1 minute. Handle with care.

Tub

Lid - Recycle; Pot - Recycle

Full Product Name:
Potato, Leek and Cheddar Soup with White Pepper

Storage:
Please keep refrigerated, once opened, eat within 3 days.
For 'use by date', see rim of lid.

Additional Information:
Soil Association Organic - GB-ORG-05, UK/Non-UK agriculture

Water*, Organic Potato (23%), Organic Leek (14%), Organic Whole Milk, Organic Onion, Organic Mature Cheddar Cheese (6%) (Milk), Organic Unsalted Butter (Milk), Organic Double Cream (Milk), Organic Parsley, Sea Salt*, Organic Garlic Purée, Organic Lemon Juice, Organic Thyme, Organic White Pepper (0.05%), Organic Rosemary, *Permitted non-organic ingredient

Contains Milk

Organic; Suitable for Vegetarians

Yeo Valley

Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.

Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
YEOVALLEY.CO.UK