Yeo Valley Organic Natural Yoghurt

Contains the following live cultures: Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus.

Whole Milk, Organic British Milk, No added ingredients, No added sugar, Suitable for vegetarians

Supporting British Family Farms

Find out why fresh smelling soil means healthy pastures...

UK

Keep Refrigerated

Contains: organic milk
Factory - Packed in a dairy that handles nut ingredients

Pot

Film - Do Not Recycle; Lid - Do Not Recycle; Pot - Recycle; Sleeve - Recycle

Full Product Name:
Natural Yogurt

Storage:
Please keep refrigerated. For 'best before' date, see lid.

Additional Information:
Soil Association Organic - GB-ORG-05, UK Agriculture

This yogurt Contains only Milk's Naturally Occurring Sugar (Lactose)

Contains Milk
Contains Milk

No Added Sugar; Organic; Suitable for Vegetarians

Yeo Valley

We're 100% Yeoganic, which is our way of being organic & a little bit more - we go the extra country mile when it comes to keeping our land & livestock healthy.

Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.

Yeo Valley,
Blagdon,
North Somerset,
BS40 7YE,
U.K.
YEOVALLEY.CO.UK

Overnight Oats
Ingredients
- 1 apple, quartered & cored
- 90g rolled oats
- 125ml apple juice
- 130g Yeo Valley Organic natural yogurt, plus extra to serve
- a large pinch of ground cinnamon
- 25g flaked almonds
- 30g walnuts
2 tbsp pumpkin seeds
- blueberries or other fruit to serve

Method
1. Coarsely grate the apple and mix with the oats, juice, yogurt and cinnamon. Cover and leave in the fridge for at least an hour, or overnight.
2. Combine the nuts and pumpkin seeds in a small bowl.
3. Stir half the nut mixture through the muesli with a couple of spoons of yogurt, then top with the rest of the nuts and fruit, and tuck in.