Yep Kitchen Garlic Chilli Oil

Hot, garlicky and utterly moreish, Yep Kitchen's Garlic Chilli Oil is a 2-star Great Taste Award winner that brings aromatic depth, medium heat and deep savouriness to everything it touches. Built on a base of cold-pressed rapeseed oil, it layers fresh garlic and ginger with Sichuan peppercorn and Erjingtiao chillies for that unmistakable má tingle. No shortcuts, no additives, no ultra-processed ingredients, just big Sichuan flavour, made in the UK. Drizzle, dip, cook or eat straight from the jar. Whether you're a chilli rookie or a spice legend, this is your new kitchen staple.

Per 100g / Per 100ml:
Energy Kj 2196
Energy Kcal 525
Fat g 55
(of which saturates) g 4.1
Carbohydrates g 7.9
(of which sugars) g 4
Fibre g 1.7
Protein g 2.7
Salt g 1.4

Ready to use straight from the jar. No preparation required. Use as a condiment, drizzle or stir through dishes. Refrigerate after opening and consume within 6 weeks.

Outer packing is 100% recyclable and made from 70% recycled materials

Ingredients: Cold-pressed rapeseed oil (49%), Chilli (26%), Garlic (11%), Soy sauce (Defatted soybean, Wheat, Salt, Alcohol, Water), Ginger, Dried chilli (4%), Shiitake mushroom powder, Sichuan peppercorn powder, Sea salt. Allergens in bold.

Yep Kitchen

Yep Kitchen, Unit 16 Greenwood Sheds, Murphy's Yard, Highgate Road, London, NW5 1ED

Yep Kitchen, Unit 16 Greenwood Sheds, Murphy's Yard, Highgate Road, London, NW5 1ED