Yep Kitchen Hunan Salted Chillies

Yep Kitchen's Hunan Salted Chillies are naturally fermented fresh chillies, using sea salt and rice wine in a traditional Hunan recipe that's been seasoning dishes for generations. The result is fiery, tangy, salty and packed with the kind of punch that elevates everything it touches. Typically paired with fish, but great with eggs, rice, soups, broths, even in a sarnie. The go-to for those who want big Chinese flavour without the richness of chilli oil. Forget kimchi, Hunan Salted Chillies are the fermented condiment worth shouting about. Say Yep to your new favourite kitchen secret.

Per 100g / Per 100ml:
Energy Kj 176
Energy Kcal 42
Fat g 0.3
(of which saturates) g 0
Carbohydrates g 7.7
(of which sugars) g 6.5
Fibre g 0.5
Protein g 2.3
Salt g 4.9

Ready to use straight from the jar. No preparation required. Use as a condiment, drizzle or stir through dishes. Refrigerate after opening and consume within 3 months.

Outer packing is 100% recyclable and made from 70% recycled materials

Ingredients: Chilli (83%), Sea salt (4%), Ginger, Garlic, Baijiu rice wine (Water, sorghum, wheat, sweetcorn), Cane sugar. Allergens in bold.

Made in a kitchen that handles gluten, soya.

Free from preservatives and GMO. Contains added sugars.

Yep Kitchen

Yep Kitchen, Unit 16 Greenwood Sheds, Murphy's Yard, Highgate Road, London, NW5 1ED

Yep Kitchen, Unit 16 Greenwood Sheds, Murphy's Yard, Highgate Road, London, NW5 1ED