Yep Kitchen Sichuan Chilli Crisp

The one that started it all. Yep Kitchen's Sichuan Chilli Crisp is a 2-star Great Taste Award winner, made in small batches in the UK using Erjingtiao chillies and Doubanjiang imported directly from Chengdu — the heartland of Sichuan cuisine. Packed with crispy shallots, fermented broad bean paste and a signature má tingle from premium Sichuan peppercorns, this is a boldly umami, deeply addictive chilli oil. It crackles, tingles and leaves you hungry for the next bite. Unlike others, we use cold-pressed rapeseed oil, not refined vegetable oil. Drizzle over noodles, eggs, rice, pizza or eat straight from the jar. Once you say Yep, there's no going back.

Per 100g / Per 100ml:
Energy Kj 2716
Energy Kcal 649
Fat g 67
(of which saturates) g 5.1
Carbohydrates g 13
(of which sugars) g 8
Fibre g 3.8
Protein g 2.5
Salt g 3.2

Ready to use straight from the jar. No preparation required. Use as a condiment, drizzle or stir through dishes. Refrigerate after opening and consume within 6 weeks.

Outer packing is 100% recyclable and made from 70% recycled materials

Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Defatted soybean, Wheat, Salt, Alcohol, Water), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder (1.3%), Shiitake mushroom powder, Sea salt. Allergens in bold.

Yep Kitchen

Yep Kitchen, Unit 16 Greenwood Sheds, Murphy's Yard, Highgate Road, London, NW5 1ED

Yep Kitchen, Unit 16 Greenwood Sheds, Murphy's Yard, Highgate Road, London, NW5 1ED