Yep Kitchen Sweet Sour Yuxiang Stir Fry Sauce

Yuxiang means 'fish fragrant', and there is no fish in it. It is Sichuan's sweet, sour, savoury balance: Chinkiang black vinegar, light soy, doubanjiang fermented bean paste, ginger and garlic. The classic partner for shredded pork or aubergine, and just as good with tofu or green beans. One 120g pouch serves 2. Yep Kitchen: Chinese flavours, undiluted.

Netherlands

Store in a cool, dry place away from direct sunlight. Ambient storage, 18-25 C. Once opened, use immediately.

This is a cooking sauce and needs to be cooked as part of the dish - it is not a ready-to-use condiment or dip. Stir-fry or brown your chosen ingredients in a hot pan, add the whole pouch, bring to a simmer and cook, stirring, until the sauce thickens and coats. One 120g pouch makes a dish for 2. Full recipe and cooking instructions on pack.

Pouch

Pouch: Don't recycle

Water, Rapeseed Oil, Light Soy Sauce (Water, Soya 18%, Salt, Sugar, Wheat Flour), Chinkiang Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Cane Sugar, Doubanjiang Fermented Bean Paste (Chilli, Broad Beans, Salt, Wheat Flour, Ginger, Garlic, Sugar, Rapeseed Oil, Soybean Oil, Spices), Ginger, Garlic, Cornstarch, Thickener: Xanthan Gum.

Suitable for vegetarians and vegans - recipe contains no animal ingredients. Contains added sugar. Contains thickener (xanthan gum). No artificial colours or flavours.

Yep Kitchen

Yep Kitchen Ltd, Unit 16 Greenwood Sheds, Murphy's Yard, Highgate Road, London, NW5 1ED, UK. Produced in the Netherlands for Yep Kitchen Ltd.

Netherlands

Questions or comments? Contact us at hello@yepkitchen.com or write to Yep Kitchen Ltd, Unit 16 Greenwood Sheds, Murphy's Yard, Highgate Road, London, NW5 1ED, UK.