Product attributes
Vegetarian
Gluten Free
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Product Information
YesYouCan Banana Bread
Features
Gluten & dairy free, With real banana flakes, Egg free, Vegan Friendly
Country of origin
Produce of the EU
Nutritional data
| Typical Values | 100 g | Per Serve 60 g |
|---|---|---|
| Energy | 1140 kJ | 686 kJ |
| 272 kcal | 163 kcal | |
| Fats | 8.9 g | 5.3 g |
| - Saturates | 2.4 g | 1.4 g |
| Carbohydrates | 44.2 g | 26.5 g |
| - Sugar | 31 g | 18.7 g |
| Dietary Fibre | 2 g | 1.3 g |
| Protein | 3.9 g | 2.3 g |
| Salt | 0.60 g | 0.36 g |
| Serving per pack: 12 | ||
| Serving size: 60 g (1 slice) |
Preparation and Usage
Banana bread
Prep time: 10 mins
Baking time: 45-50 mins
Serves 12
For preparation you will need
150 mL (2/3 Cup) water/aqua
80 g (4 Tbsp.) margarine - margarina (dairy free)
3 Eggs or YesYoucan vegan egg replacer
22 x 10 cm (8 x 4 in)
1 Loaf tin
Pre-heat: Pre-heat oven to 160 °C (fan forced) - 180 °C (conventional) - gas mark 4.
Spray the tray or cake tin with vegetable oil (if you have patty cases, place them in the tray).
MIX: Place melted margarine (dairy free), water and eggs (or vegan egg replacer) into a mixing bowl, then add banana bread mix. Fold by hand until batter is uniform. Scrape down sides of bowl.
Bake: Pour batter into greased tin and bake for approx. 45-50 minutes * (for bread), 35-40 minutes * (for muffins). Bread/muffins are baked if they bounce back when gently pressed on top. Remove bread/muffins from the oven and leave to cool on a rack, before slicing or serving.
* Use as a guide only, as all ovens vary.
Prep time: 10 mins
Baking time: 45-50 mins
Serves 12
For preparation you will need
150 mL (2/3 Cup) water/aqua
80 g (4 Tbsp.) margarine - margarina (dairy free)
3 Eggs or YesYoucan vegan egg replacer
22 x 10 cm (8 x 4 in)
1 Loaf tin
Pre-heat: Pre-heat oven to 160 °C (fan forced) - 180 °C (conventional) - gas mark 4.
Spray the tray or cake tin with vegetable oil (if you have patty cases, place them in the tray).
MIX: Place melted margarine (dairy free), water and eggs (or vegan egg replacer) into a mixing bowl, then add banana bread mix. Fold by hand until batter is uniform. Scrape down sides of bowl.
Bake: Pour batter into greased tin and bake for approx. 45-50 minutes * (for bread), 35-40 minutes * (for muffins). Bread/muffins are baked if they bounce back when gently pressed on top. Remove bread/muffins from the oven and leave to cool on a rack, before slicing or serving.
* Use as a guide only, as all ovens vary.
Package type
Box
Recycling information
Whole Packaging - Recyclable
Other Information
Full Product Name:
Banana Bread Mix (Gluten free)
Storage:
Store pack in a cool, dry place away from direct sunlight.
Usage:
12 Servings
Distributor:
Big Web Warehouse Ltd,
Stirling House,
Stirling Way,
Bretton,
Peterborough,
PE3 8YD,
United Kingdom.
Banana Bread Mix (Gluten free)
Storage:
Store pack in a cool, dry place away from direct sunlight.
Usage:
12 Servings
Distributor:
Big Web Warehouse Ltd,
Stirling House,
Stirling Way,
Bretton,
Peterborough,
PE3 8YD,
United Kingdom.
Ingredients
Gluten Free Flour Blend (Maize Starch, Tapioca Starch, Potato Starch, Maize Flour, Rice Flour), Sugar, Sunflower Oil (Antioxidant(Tocopherol)), Banana Flakes (4%) Raising agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Thickeners (Guar Gum, Xanthan Gum), Fibre, Cinnamon, Natural Flavour, Salt, Nutmeg
Allergen Information
Free From Cereals Containing Gluten, Free From Eggs, Free From Nuts, Free From Peanuts, Free From Soya
Gluten Free, Dairy Free, Egg Free, Soy Free, Peanut Free, Tree Nuts Free
Gluten Free, Dairy Free, Egg Free, Soy Free, Peanut Free, Tree Nuts Free
Dietary Information
Suitable for Vegans; Gluten free
Brand
YesYouCan
Return to Address
Your feedback is important to us. If you wish to tell us how you liked our product or suggest other recipes that we should develop, YesYouCan send us a message to: info@buyglutenfree.co.uk
Big Web Warehouse Ltd,
Stirling House,
Stirling Way,
Bretton,
Peterborough,
PE3 8YD,
United Kingdom.
Big Web Warehouse Ltd,
Stirling House,
Stirling Way,
Bretton,
Peterborough,
PE3 8YD,
United Kingdom.
Recipes
For preparation you will need
150 mL (2/3 cup) water
80 g (4 tbsp.) Margarine (dairy free)
3 Eggs or YesYouCan vegan egg replacer
22 x 10 cm (8 x 4 in) 1 Loaf tin
Prep time: 10 mins
Baking time: 45-50 mins
Serves: 12
Pre-Heat: Pre-heat oven to 160°C (fan forced) / 180°C (conventional) / gas mark 4.
Spray the tray or cake tin with vegetable oil (if you have patty cases, place them in the tray).
Mix: Place melted margarine (dairy free), water and eggs (or vegan egg replacer) into a mixing bowl, then add banana bread mix.
Fold by hand until batter is uniform. Scrape down sides of bowl.
Bake: Pour batter into greased tin and bake for approx. 45-50 minutes* (for bread), 35-40 minutes* (for muffins). Bread/muffins are baked if they bounce back when gently pressed on top. Remove bread/muffins from the oven and leave to cool on a rack before slicing or serving.
*Use as a guide only, as all ovens vary.
#If you wish to add bananas to this recipe, you may replace the 150 mL water with 2 mashed large ripe bananas.
150 mL (2/3 cup) water
80 g (4 tbsp.) Margarine (dairy free)
3 Eggs or YesYouCan vegan egg replacer
22 x 10 cm (8 x 4 in) 1 Loaf tin
Prep time: 10 mins
Baking time: 45-50 mins
Serves: 12
Pre-Heat: Pre-heat oven to 160°C (fan forced) / 180°C (conventional) / gas mark 4.
Spray the tray or cake tin with vegetable oil (if you have patty cases, place them in the tray).
Mix: Place melted margarine (dairy free), water and eggs (or vegan egg replacer) into a mixing bowl, then add banana bread mix.
Fold by hand until batter is uniform. Scrape down sides of bowl.
Bake: Pour batter into greased tin and bake for approx. 45-50 minutes* (for bread), 35-40 minutes* (for muffins). Bread/muffins are baked if they bounce back when gently pressed on top. Remove bread/muffins from the oven and leave to cool on a rack before slicing or serving.
*Use as a guide only, as all ovens vary.
#If you wish to add bananas to this recipe, you may replace the 150 mL water with 2 mashed large ripe bananas.
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