£488.9p per 100g
Country of Origin
Suitable for vegetarians
|Ave Qty per serve
|% DI* per serving
|Average Qty per 100g
|- Trans Fats
|- Added Sugar
|Quantities stated above are averages only, when prepared in accordance with directions on this box
|*Percentage Daily intakes are based on an average adult diet of 8700kJ
|Your daily intake may be higher or lower depending on your energy needs
|Serving per pack: 12
|Serving size: 60g (1 cupcake)
Ratings and reviews
Customer reviews (6)
Good texture but flavourless
Bought this hoping to make cupcakes for a friend who is celiac. Baked up nicely, but completely flavourless. Bears no resemblance to Red Velvet flavour whatsoever. I might try it again and add a big dose of extra cocoa to see if that helps. Agree with another reviewer to make your own cream cheese frosting and skip the provided mix.
As a coeliac this has given me a much needed cake fix. I used milk and butter and baked it as a cake for 45min instead. Spongy cake like consistency. A little flavourless, but with tea or milk it gives the illusion of being a normal cake. I'd buy it again. Make your own cream cheese frosting. No weird aftertaste either which is a massive bonus.
Light, moist gluten\-free sponge
I bought this mix to make a gluten-free treat for my daughter based on the reviews. I wasn't disappointed. Previously not had much luck as gluten free cakes often turn out more like biscuits. This was easy to make, and the result was well risen, light and moist. There isn't a huge amount of flavour but combines with the frosting to give a more than satisfactory sweet treat that baked well in heart shaped foil cases. Would buy again.
a little tasteless but not terrible!
These dont taste of terribly much, but theyre not offensive. My kids enjoyed them more than I did!
great gf cake mix
We made these Halloween and they were amazing. Highly recommended for any coeliacs or anyone who is wheat intolerant
Great for lazy coeliacs like me
I've been sulking since diagnosis so usually only bake with cake mixes! These are lovely, light and moist. The instructions are set up for diary free (with egg free option) too but I used milk and butter as I don't need that. Not enough icing for piping but plenty for smearing on with a knife. I'm trying the Mud Cake next.