Yutaka Chinese Cabbage & Tofu Gyoza 20pc

Japanese style dumplings perfect for pan frying as an appetiser or party food. Also great steamed or served in soups.

Source of protein, Cook from frozen, Suitable for vegans

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China

Keep Frozen

4 ways to enjoy
Pan Fry 5-7 Mins
Deep Fry 5-6 Mins
Add to Soup 4 Mins
Steam 7-8 Mins

How to make gyoza dipping sauce
Mix 1 tsp soy sauce and 1 tsp rice vinegar and an optional splash of chilli oil or toasted sesame oil.
Adjust according to your preference.
Alternatively, try dipping in Yutaka Yuzu Ponzu.

Shallow Fry - From Frozen. 1 Heat 1 tbsp of oil in a frying pan and add frozen Yutaka gyoza, allowing plenty of space between each piece.
2 Sizzle until the bottom of the gyoza is
3 While the pan is hot, add 1/2 cup of boiling water. (Be careful of oil splashes!)
4 Cover the pan and cook for a further 4-5 minutes on a low light.
5 When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.

Bag

Full Product Name:
Chinese Cabbage and Tofu Dumplings

Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.

Usage:
4 Servings

Additional Information:
Yutaka® is the registered trademark of Tazaki foods Itd.

Wheat Flour (Gluten), Chinese Cabbage (15%), Water, Dried Bean Curd (11%) (Soy), Cabbage, Onion, Soy Protein, Soybean Oil, Tapioca Starch, Soy Sauce [Soybeans, Water, Salt], Mushroom, Chive, Garlic, Sesame Oil, Sugar, Corn Starch, Potato Starch, Yeast Powder, Salt, White Pepper Powder

May Contain Celery, Contains Cereals Containing Gluten, Contains Sesame, Contains Soya, Contains Wheat
This product may contain Celery.

Suitable for Vegans

Yutaka

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Yutaka means 'good harvest' and we celebrate all varieties or Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.

Originated in China but has become very popular in Japan, gyoza is found nationwide at ramen shops, izakaya (Japanese bar) and Japanese homes. In Japan, the most common way of enjoying gyoza is pan fry, called yaki gyoza, perfect as an appetiser or party food. It can also be enjoyed deep fried, steamed or added to soups.

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.