Yutaka Japanese Style Curry 100g

See our website for How to Make Katsu Curry
1 large onion, sliced, veg oil 1tbsp - Stir-fry 5mins
100g (1 tray) Yutaka Curry - Simmer 7 mins

Create your perfect Katsu Curry for 2
Sweet, spicy and satisfying, Katsu Curry is one of Japan's most popular home-made dishes. With a distinctive blend of flavours, including coriander, turmeric, cumin and cardamom, it's perfect with panko-coated chicken or tofu, served alongside steamed rice or udon.

1 Add 1/2 tbsp of vegetable oil to a large pan and stir-fry 1/2 finely chopped onion for 5 minutes.
2 Add 300ml of hot water to the pan, break up half pack of Yutaka Katsu Curry Sauce into small pieces and add to the hot water. Simmer for 7 minutes or until it thickens, making sure to stir constantly to prevent burning.
3 Coat chicken fillets in flour, beaten egg and Yutaka Panko. Deep fry, serve on top of rice and generously pour curry sauce over the top. For vegetarians, replace the chicken with firm cotton tofu or aubergine.

Box

Full Product Name:
Katsu Curry Sauce Block

Storage:
Store in a cool dry place.
Once opened keep in an airtight container for freshness and use within 10 days.

Usage:
4 Servings

Origin:
Product of China

Additional Information:
Yutaka® is the registered trademark of Tazaki foods ltd.

Yutaka

Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients to authentic recipes to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.

Discover more recipe inspiration at www.yutaka.london

See Yutaka's full range of products: www.yutaka.london

GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.