Yutaka Japanese Style Curry

Sweet and gently spiced curry sauce block from an authentic Japanese recipe, Suitable for vegans

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China

See our website for How to Make Katsu Curry
1 large onion, sliced, veg oil 1tbsp - Stir-fry 5mins
100g (1 tray) Yutaka Curry - Simmer 7 mins

Box

Full Product Name:
Katsu Curry Sauce Block

Storage:
Store in a cool dry place.
Once opened keep in an airtight container for freshness and use within 10 days.

Usage:
4 Servings

Origin:
Product of China

Additional Information:
Yutaka® is the registered trademark of Tazaki foods ltd.

Vegetable Oils (Soybean Oil, Coconut Oil), Wheat Flour, Salt, Curry Spice Mix (9.5%) (Coriander, Turmeric, Black Pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon), Sugar, Corn Starch, Colour [Plain Caramel], Onion Powder, Flavour Enhancers [Monosodium Glutamate, Disodium Guanylate, Malic Acid], Hydrolysed Soy Protein, Chilli Powder

Contains Soya, Contains Wheat

Suitable for Vegans

Yutaka

Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients to authentic recipes to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.

GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

GB: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

Create your perfect Katsu Curry for 2
Sweet, spicy and satisfying, Katsu Curry is one of Japan's most popular home-made dishes. With a distinctive blend of flavours, including coriander, turmeric, cumin and cardamom, it's perfect with panko-coated chicken or tofu, served alongside steamed rice or udon.

1 Add 1/2 tbsp of vegetable oil to a large pan and stir-fry 1/2 finely chopped onion for 5 minutes.
2 Add 300ml of hot water to the pan, break up half pack of Yutaka Katsu Curry Sauce into small pieces and add to the hot water. Simmer for 7 minutes or until it thickens, making sure to stir constantly to prevent burning.
3 Coat chicken fillets in flour, beaten egg and Yutaka Panko. Deep fry, serve on top of rice and generously pour curry sauce over the top. For vegetarians, replace the chicken with firm cotton tofu or aubergine.