Yutaka Miso Ramen Meal Kit

Ramen noodles with umami rich miso soup base and an authentic mix of garnishes.

Satisfy your ramen craving with Yutaka Miso Ramen Meal Kit, ready in 5 mins and 3 easy steps, for a hearty bowl of umami packed goodness.

Discover more recipe inspiration at: www.yutaka.london

China

For an authentic ramen experience simply add:
half soft boiled egg, chicken breast slices, bean sprouts and spring onions.

Yutaka Miso Ramen Meal Kit is quick, easy to prepare and contains the essentials to create one of the most popular ramen in Japan with its umami rich soup. Simply add your own toppings to create your authentic ramen experience.
1 Cook Noodles
Boil 700ml of water, add the ramen noodles and simmer on a low heat for 2 minutes.
2 Add Soup
Add the miso soup base, stir and cook for a further 3 minutes. Before turning off the heat add the dried garnish and stir.
3 Top & Enjoy!
Add half soft boiled egg and bean sprouts plus any other toppings of your choice (see below for inspiration). Enjoy whilst it's hot!

Bring a new dimension to your miso ramen with these inspiring topping ideas!
- Nori seaweed for texture and aroma.
- A small knob of butter to add richness.
- For a heartier bowl, add chashu pork belly slices (see recipe below), teriyaki beef or tofu, or pan fried chicken breast.

Sleeve

Sachet - Do Not Recycle; Sleeve - Recycle

Box Contents:
Ramen Noodles, Miso Soup Base, Selection of Garnishes

Full Product Name:
Meal Kit with Wheat Noodles, Miso Soup Base and Dried Vegetable Mix

Storage:
Store in a cool, dry place.

Usage:
2 Servings

Additional Information:
Yutaka® is the registered trademark of Tazaki foods ltd.

Ramen Noodles (54.3%): Wheat Flour, Water, Salt, Miso Soup Base (43.5%): Soybean Paste (54.4%) [Water, Soybeans, Rice, Salt, Bonito Powder (Fish), Seaweed Powder, Alcohol, Flavour Enhancer (Monosodium Glutamate, Disodium 5'-Ribonucleotide)], Mirin [Maltose Syrup, Glucose Syrup, Water, Rice, Rice Wine (Water, Rice), Alcohol, Fermented Maize Vinegar (Maize, Water), Salt, Acidity Regulator (Citric Acid), Colour (Plain Caramel)], Light Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol], Sesame Oil, Dark Soy Sauce [Water, Salt, Soybeans, Wheat, Colour (Plain Caramel), Flavour Enhancer (Monosodium Glutamate, Disodium 5'-Ribonucleotide)], Thickener [Maltodextrin], Sugar, Ground Ginger, Garlic Powder, Bonito Powder (Fish), Flavour Enhancer [Disodium 5'-Ribonucleotide], Thickener [Xanthan Gum], Antioxidant [Alpha-Tocopherol], Dried Vegetable Mix (2.0%): [Sweetcorn, Sesame Seeds, Mangetout, Seaweed, Spring Onion]

Contains Fish, Contains Sesame, Contains Soya, Contains Wheat

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UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

Chashu Pork Belly Slices
500g pork belly block
50g spring onions cut coarsely
1 clove of garlic sliced
1 litre water
3 tbsp of cooking sake
1 tsp ginger puree
3 tbsp soy sauce
3 tbsp honey
1 tbsp oyster sauce

1 Puncture holes evenly on the surface of the pork belly using a fork.
2 In a pan over a medium heat sear all the surfaces of the pork belly.
3 Add spring onion, garlic, ginger, cooking sake and water and put the lid on. High heat until boiling and then simmer on low heat for 30 mins.
4 Check the pork has cooked through, take out 100ml of the hot water/stock. Drain the rest of the liquid. Put pork aside.
5 In the same pan, add soy sauce, oyster sauce, honey and the hot water/stock. Mix and bring to a simmer. Put pork belly back in and simmer for 10 mins, turning occasionally.
6 Slice pork and place over ramen or enjoy as a side dish!