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Yutaka Panko Breadcrumbs

Rating, 4.7 out of 5 from 78 reviews.
180g £13.89 per kilo
£2.50

Product attributes

Vegetarian
Ocado Price Promise

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Product Information

Light, flaky and crispy, perfect as a coating for deep frying, or as crunchy toppings on salad.

Features

Suitable for vegans

Further description

Discover more recipe inspiration at www.yutaka.london

Country of origin

China

Nutritional data

Typical Valuesper 100g (uncooked)
Energy1534kJ/ 362kcal
Fat1.7g
of which saturates0.4g
Carbohydrates70g
of which sugars3.8g
Protein15g
Salt0.77g

Package type

Bag

Recycling information

Whole Packaging - Do Not Recycle

Other Information

Full Product Name:
Japanese Style breadcrumb.

Storage:
Store in a cool, dry place. Once opened store in an airtight container.

Additional Information:
Yutaka® is the registered trademark of Tazaki foods ltd.

Ingredients

Wheat Flour, Yeast, Salt

Allergen Information

Contains Wheat

Dietary Information

Suitable for Vegans

Brand

Yutaka

Brand details

Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.

Manufacturer

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

Return to Address

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

Recipes

Try this crispy and delicious Katsu Curry for 2.
You need:
- 2 x Boneless chicken breast fillets
- Plain flour
- 1 x Beaten egg
- Yutaka Panko

1 Make 4-5 cuts on the chicken to prevent it from bending when cooking, then season with salt and pepper.
2 Coat the chicken evenly with plain flour, then dip in the beaten egg and lastly coat with panko. Press with your hands to ensure an even coating on both sides.
3 Add at least 5cm of cooking oil to deep fry pan and bring to 175°C. Deep fry for 6-8 minutes or until golden. Place on kitchen paper to remove excess oil. Make sure the meat is cooked thoroughly inside.
4 Cook katsu curry sauce using 50g of Yutaka Katsu Curry Sauce. Pour the sauce generously over sliced chicken cutlets and serve with rice.
For vegetarian options, replace chicken with firm cotton tofu or aubergine.

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Customer reviews

Overall ratings

Average 4.7 out of 5, based on 78 reviews.

Breakdown of ratings

Customer reviews, 0 total.