Yutaka Tan Tan Ramen Meal Kit

Ramen noodles with a spicy yet creamy soup base and an authentic mix of garnishes.

Start Your Japanese Adventure
Treat yourself with this Yutaka Tan Tan Ramen Meal Kit, ready in 5 mins and 3 easy steps, for a creamy, rich, yet irresistibly spicy bowl of ramen perfection.

Chilli rating - Medium - 2, 5 Mins, Suitable for vegans

Discover more recipe inspiration at www.yutaka.london

China

For an authentic ramen experience simply add: pak choi and seasoned minced pork.

Yutaka Tan Tan Ramen Meal Kit is quick, easy to prepare and contains the essentials to create the popular Japanese adaptation of the noodle dish from Sichuan in China, with its savoury, spicy yet creamy soup. Simply top with vegetables such as pak choi and protein of your choice.
1 Cook Noodles
Boil 700ml of water, add the ramen noodles and simmer on a low heat for 2 minutes.
2 Add Soup
Add the spicy soup base, stir and cook for a further 3 minutes. Before turning off the heat add the dried garnish and stir.
3 Top & Enjoy!
Add your choice of toppings such as seasoned minced pork and pak choi (see below for inspiration).
Enjoy whilst it's hot!

Bring a new dimension to your Tan Tan Ramen with these inspiring topping ideas!
- Thin strips of spring onion for texture and freshness.
- Drops of chilli oil if you like it extra hot.
- Seasoned mince pork or mushrooms/tofu for another level of flavour (see recipe below).

Sleeve

Sachet - Do Not Recycle; Sleeve - Recycle

Box Contents:
Ramen Noodles, Spicy Soup Base, Selection of Garnishes

Full Product Name:
Meal Kit with Wheat Noodles, Spicy Soup Base and Dried Vegetable Mix

Storage:
Store in a cool, dry place.

Usage:
2 Servings

Additional Information:
Yutaka® is the registered trademark of Tazaki foods ltd.

Ramen Noodles (46.5%): Wheat Flour, Water, Salt, Spicy Soup Base (51.2%): Peanut Paste [Peanuts, Sugar, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids)], Sesame Sauce [Sesame], Sichuan Peppercorn Oil, Sesame Oil, Rice Vinegar [Water, Glutinous Rice, Wheat, Rice, Salt, Sugar], Salt, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol], Dark Soy Sauce [Water, Salt, Soybeans, Wheat, Colour (Plain Caramel), Flavour Enhancer (Monosodium Glutamate, Disodium 5'-ribonucleotide)], Flavour Enhancer [Disodium 5'-Ribonucleotide], Onion, Shallot, Rapeseed Oil, Chilli Bean Paste [Salted Chilli, Water, Soybean Oil, Sugar, Garlic, Salt, Flavour Enhancer (Monosodium Glutamate), Modified Maize Starch, Broadbean Paste, Shallot], Garlic, Chilli, Antioxidant [Alpha-Tocopherol], Dried Vegetable Mix (2.3%): Peanuts, Sweetcorn, Sesame Seeds, Spinach, Spring Onion, Red Pepper

Contains Peanuts, Contains Sesame, Contains Soya, Contains Wheat

Suitable for Vegans

Yutaka

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.

IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.

For that genuine ramen restaurant experience add seasoned minced pork for an extra layer of flavour.
Here's how to make it!
Seasoned Minced Pork
(or alternatively mushrooms/tofu)
170g minced pork
1 knob ginger, grated
2 cloves garlic, minced
1 tbsp cooking sake
1 tbsp chilli bean paste
2 tsp soy sauce
1 Heat a medium saucepan over medium heat. When the saucepan is hot, add 1 tbsp cooking oil, then add the pork mince.
2 Cook the pork, stirring frequently, until it's no longer pink. When it's almost done cooking. add 1 tbsp sake (alternatively shaoxing wine or dry sherry) and stir to combine.
Tip: Sake helps remove the unwanted odour from the pork.
3 Add the grated ginger with juice and the minced garlic and stir to combine.
4 Add 1 tbsp chilli bean paste (doubanjiang) and 2 tsp soy sauce and stir to mix.
5 Lower the heat to medium low and let the pork mixture simmer until the cooking liquid is almost evaporated, for about 2-3 minutes. Then, turn off the heat.
6 To serve, add pork mixture on top of the noodles and place blanched pak choi to garnish.

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