Zana Romania Pinot Noir

Pinot Noir with gorgeous flavours and almost syrupy in its concentration. Dark, rich and potent, with layers of complex black cherry, raspberry and cinnamon.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Romania

To enjoy this wine at its best, drink within 1 year of purchase.

- Food Pairing - Sicilian style pasta dishes

Bottle

Glass

Contains Sulphites

Suitable for Vegetarians; Suitable for Vegans

Zana

A 'Zana' is a Romanian fairy godmother, keeping safe watch over travellers. They blend into their surroundings, just like this Zana on the label, who is keeping watch over wine drinkers to ensure a good glass of wine each and every time.

Romania

Cramele Recas, CP1 Complex de Vinificate, 307340, Recas, Jud Timas, Romania

Cramele [literally 'cellar'] Recas is a premium wine estate located on the far western fringes of the Romanian region of Transylvania/Banat - near Romania's third largest city, Timisoara. Founded in 1998, Cramele Recas has become a private Romanian/British company owned by winemaking team made up of three families, including husband-and-wife teams Philip and Elvira Cox and Hartley Smithers and Nora Iriate.

Beyond Wines

Pinot Noir

2022

The vineyards, said to be some of the oldest in the world, were first planted in the area by the Romans with documents dating back to 1447 on the Recas vineyard land.

Gorgeous flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of complex black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. Lingering aftertaste

12.5

9.4 UK units per 750ml bottle

Cramele Recas

Sicilian style Pasta dishes -such as “alla norma” with eggplant.

Hartley Smithers & Nora Iriate

Dry

25% of the grapes were transferred directly into 1000 Kg bins, without being destemmed, then sealed and put through a carbonic maceration fermentation for 10 days. The remaining 75% was destemmed, lightly crushed and then macerated and fermented in stainless steel automated fermenters. Both wines were then separately pressed and the noncarbonic maceration wine was lightly oaked for 2 months with French oak staves. Finally, our winemakers created a perfect blend of the two types of wine.