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Product Information


The must is obtained by soft pressing of Glera and Pinot Noir grapes. Then 50% undergoes an
initial fermentation at a controlled temperature of 18° C (64° F), while the remaining 50% is
stored at 0° C (32° F) as unfermented must. They are assembled and transferred
into pressurised stainless steel tanks where the secondary fermentation occurs to create
bubbles according to the traditional Charmat method.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

Italy

Storage


Package type

Bottle

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Brand

Zonin

Brand details

Zonin is a family winery first established in 1821. Reconised as one of the first Italian sparkling wine producers.

Manufacturer

Produced by:
Casa Vinicola Zonin S.p.A.,
Gambellara,
Italia.

Country of Packing

Italy

Return to Address

ZONIN.COM
Casa Vinicola Zonin S.p.A.,
Gambellara,
Italia.

History

Zonin is a family winery, established over 200 years ago in 1821 in the Veneto region. Recognised as one of the finest Italian sparkling wine producers.

Agent

Zonin1821

Grape variety

WhiteGrapeBlend

Current vintage

NV

Regional information

Bottled in Gambellara in the North of Italy, the heartland of Italian sparkling wine and home to a number of distinctive styles.

Tasting notes

Well-blended and delightful. On the palate it is soft and smooth with floral notes and a hint of almond.

Alcohol by volume

11

Units

8.25

Producer

Casa Vinicola Zonin S.p.A., Italia

Serving suggestions

Best served chilled at 5-6°C. Once opened, keep refrigerated & consume within 2 days.

Taste category

Brut Sparkling Wine

Vinification details

The must is obtained by soft pressing of Glera and Pinot Noir grapes, then 50% undergoes an initial fermentation at controlled temperature of 18° C (64° F), while the remaining 50% is stored at 0° C (32° F) as unfermented must. Lately they are assembled and transferred into pressurised stainless steel tanks where the secondary fermentation occurs to create bubbles according to the traditional Charmat method.

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Customer reviews

Overall ratings

Average 4.2 out of 5, based on 18 reviews.

Breakdown of ratings

Customer reviews, 0 total.