Offers
Buy any 6, save 25%
(£9.00 per litre) Buy any 6 save 25%. Order by 02/06/2026, offer subject to availability. Maximum 18 promotional items per customer. The discount shall also apply when you purchase 12 or 18 bottles. Discount applies to the 6 cheapest bottles of wine in your basketShop all Zonin
Product Information
The must is obtained by soft pressing of Glera and Pinot Noir grapes. Then 50% undergoes an
initial fermentation at a controlled temperature of 18° C (64° F), while the remaining 50% is
stored at 0° C (32° F) as unfermented must. They are assembled and transferred
into pressurised stainless steel tanks where the secondary fermentation occurs to create
bubbles according to the traditional Charmat method.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
Italy
Storage
Package type
Bottle
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Contains Sulphites
Brand
Zonin
Brand details
Zonin is a family winery first established in 1821. Reconised as one of the first Italian sparkling wine producers.
Manufacturer
Produced by:
Casa Vinicola Zonin S.p.A.,
Gambellara,
Italia.
Casa Vinicola Zonin S.p.A.,
Gambellara,
Italia.
Country of Packing
Italy
Return to Address
ZONIN.COM
Casa Vinicola Zonin S.p.A.,
Gambellara,
Italia.
Casa Vinicola Zonin S.p.A.,
Gambellara,
Italia.
History
Zonin is a family winery, established over 200 years ago in 1821 in the Veneto region. Recognised as one of the finest Italian sparkling wine producers.
Agent
Zonin1821
Grape variety
WhiteGrapeBlend
Current vintage
NV
Regional information
Bottled in Gambellara in the North of Italy, the heartland of Italian sparkling wine and home to a number of distinctive styles.
Tasting notes
Well-blended and delightful. On the palate it is soft and smooth with floral notes and a hint of almond.
Alcohol by volume
11
Units
8.25
Producer
Casa Vinicola Zonin S.p.A., Italia
Serving suggestions
Best served chilled at 5-6°C. Once opened, keep refrigerated & consume within 2 days.
Taste category
Brut Sparkling Wine
Vinification details
The must is obtained by soft pressing of Glera and Pinot Noir grapes, then 50% undergoes an initial fermentation at controlled temperature of 18° C (64° F), while the remaining 50% is stored at 0° C (32° F) as unfermented must. Lately they are assembled and transferred into pressurised stainless steel tanks where the secondary fermentation occurs to create bubbles according to the traditional Charmat method.
Customer reviews
Overall ratings
Average 4.2 out of 5, based on 18 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
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