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  • Recipes

  •  Harissa Roast Potatoes with Lemon Tahini Sauce

 Harissa Roast Potatoes with Lemon Tahini Sauce

 Harissa Roast Potatoes with Lemon Tahini Sauce

By OcadoLifePublished on 02 December 2021Mix things up for Sunday lunch – these interesting harissa-spiked roasties would make a gorgeous addition to a roast. Once they're golden with crispy skins, they're drizzled in a creamy dressing of yogurt, tahini and lemon and sprinkled with parsley and black pepper to finish. Serve on a big platter and let everyone help themselves. 
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Time and servings

50 minsTotal time
6Servings
50 minsCooking time

Ingredients

  • 1 kg of new potatoes, large ones halved
  • 2 tbsp of harissa paste
  • 2 tbsp of olive oil
  • 4 tbsp of yogurt
  • 2 tbsp of tahini
  • 1 lemon, juice and zest
  • 1 handful of parsley, leaves picked

Method

  • Step 1

    Preheat oven to 200°C/180°C fan/gas 6.

  • Step 2

    Place the potatoes in a large roasting tin and toss with the harissa and oil. Sprinkle over salt and pepper and roast for 40 mins, tossing halfway through.

  • Step 3

    Mix together the tahini, yogurt, lemon juice and zest. Add 3tbsp water to make it a pouring consistency and season to taste. Once the potatoes are tender, spoon onto a serving plate and drizzle with the dressing.

  • Step 4

    Scatter with the parsley leaves and a little black pepper, if you like.