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 Harissa Roast Potatoes with Lemon Tahini Sauce

By OcadoLife
Mix things up for Sunday lunch – these interesting harissa-spiked roasties would make a gorgeous addition to a roast. Once they're golden with crispy skins, they're drizzled in a creamy dressing of yogurt, tahini and…
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Time and servings

Total time
Servings
Cooking time

Ingredients

7 total
  • 1 kg of new potatoes, large ones halved
  • 2 tbsp of harissa paste
  • 2 tbsp of olive oil
  • 4 tbsp of yogurt
  • 2 tbsp of tahini
  • 1 lemon, juice and zest
  • 1 handful of parsley, leaves picked

Method

4 steps

  1. Step 1

    Preheat oven to 200°C/180°C fan/gas 6.

  2. Step 2

    Place the potatoes in a large roasting tin and toss with the harissa and oil. Sprinkle over salt and pepper and roast for 40 mins, tossing halfway through.

  3. Step 3

    Mix together the tahini, yogurt, lemon juice and zest. Add 3tbsp water to make it a pouring consistency and season to taste. Once the potatoes are tender, spoon onto a serving plate and drizzle with the dressing.

  4. Step 4

    Scatter with the parsley leaves and a little black pepper, if you like.