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'Nduja Pizza with Burrata and Rocket

'Nduja Pizza with Burrata and Rocket

By Sacla'Published on 06 January 2022This simple pizza can be made at home with ease, using the delicious ‘Nduja Pesto as its base. This spicy sausage twins perfectly well with the creamy burrata and peppery rocket.
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Time and servings

15 minsTotal time
1Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 300 g of ready to use pizza dough
  • 1 tbsp of flour, for dusting
  • 1 jar of sacla' 'nduja pesto
  • 100 g of burrata
  • 1 handful of wild rocket leaves
  • 1 drizzle of extra virgin olive oil

Method

  • Step 1

    Pre-heat the oven to its highest setting.

  • Step 2

    Lightly flour a board, then knead the dough for a few seconds and roll or stretch it to about 25 cm round.

  • Step 3

    Transfer the round to a hot pizza stone or baking sheet and smother over the 'Nduja Pesto, almost to the edge.

  • Step 4

    Put in the oven and bake for about 8 mins or until crisp. Remove from the oven and tear over the burrata, scatter with the rocket and drizzle over the oil to serve.