
Ingredients
4 total- 5 cherry tomatoes, halved
- 5 mini mozzarella balls
- 10 basil leaves, folded in half if large
- 1 balsamic vinegar or glaze, for dressing (optional)
Method
2 stepsStep 1
Push ½ a cherry tomato onto a toothpick followed by 1 basil leaf, 1 mozzarella ball, another basil leaf and the other ½ of the cherry tomato.
Step 2
Repeat for all 5 skewers. Stack these into the lunchbox and include a water-tight mini container of balsamic vinegar or glaze for dressing or dunking, if you like.