Ingredients
1 total- 500g frozen mango, defrosted or 500 frozen berries, defrosted
Method
6 stepsStep 1
Preheat the oven to 110℃ /90℃ fan.
Step 2
Line a large baking tray with baking parchment.
Step 3
Tip the defrosted mango or berries into a high-speed blender and whizz until smooth.
Step 4
Pour the purée onto the lined tray and smooth into an even layer using a palette knife or the back of a spoon.
Step 5
Bake for 2 hrs or until the fruit is dry to the touch but still pliable.
Step 6
Remove from the oven. Once cool enough to handle, roll up the parchment with the fruit leather inside, then use scissors to cut into 1cm wide strips to make ‘roll-ups’.