10-min Pasta con Tomate
By Ocado
Published on 28 July 2026
Tomato pasta is a family favourite all-year-round but sometimes you want to minimise the cooking (and washing up!), so we’ve switched up the sauce. Inspired by tapas favourite, pan con tomate, we’ve grated our tomatoes and tossed in hot pasta for the easiest ever no-cook summer sauce. Drizzle with garlic oil and herbs for a midweek-meal ready in 10 mins.
Time and servings
15 minsTotal time
2Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 125g pasta
- 3-4 medium tomatoes
- ½ small garlic cloves, grated
- 3 tbsp olive oil
- 1 tbsp chopped chives
Method
Step 1
Bring a pan of salted water to the boil then cook the linguine to packet instructions then drain.Step 2
Meanwhile, grate the tomato straight into a serving bowl or dish, drizzle with garlic oil and season with plenty of salt and freshly ground black pepper.Step 3
Tip the drained pasta into the serving dish and toss everything to coat. Sprinkle with chives to serve.