
Ingredients
- 125g pasta
- 3-4 medium tomatoes
- ½ small garlic cloves, grated
- 3 tbsp olive oil
- 1 tbsp chopped chives
Method
Step 1
Bring a pan of salted water to the boil then cook the linguine to packet instructions then drain.Step 2
Meanwhile, grate the tomato straight into a serving bowl or dish, drizzle with garlic oil and season with plenty of salt and freshly ground black pepper.Step 3
Tip the drained pasta into the serving dish and toss everything to coat. Sprinkle with chives to serve.