
Ingredients
- 3 bananas (approx. 325g peeled weight)
- 5 tbsp thick Greek yoghurt
- 1 small handful granola, we used
Method
Step 1
Peel and evenly slice the bananas, then spread over a lined baking sheet and freeze for at least 4 hours.Step 2
Tip the frozen banana pieces into a food processor with 4 tbsp yoghurt and whizz until smooth, add the final tbsp of yoghurt if you want a slightly softer set.Step 3
Scoop into bowls and serve topped with granola.