
Ingredients
3 total- 320g ready-rolled puff pastry
- 3 tbsp tomato purée or passata, we used Ocado Italian Tomato Puree Double Concentrated
- 125g cheddar or mozzarella, grated
Method
6 stepsStep 1
Preheat the oven to 200℃/180℃ fan/gas 6.
Step 2
Line a large baking tray with baking parchment.
Step 3
Unroll the pastry sheet. Spread the tomato purée evenly over the surface, then sprinkle over the cheese.
Step 4
Starting from the long edge closest to you, roll the pastry up tightly into a log.
Step 5
Slice into 1-2cm rounds. Place them flat on the prepared baking tray, spacing them out slightly.
Step 6
Bake for 20 mins or until puffed, golden and crisp.