3-Minute Microwave Mug Toast
By Ocado
Published on 10 March 2023
This quick and tasty ‘bread’ is gluten-free and ready in under five minutes from family cook Claudine Boulstridge. We’ve used Nutella and berries as toppings, but you can use any and all of Mum’s favourite additions. A great way to make use of your microwave for when that sweet craving hits, this tasty treat is one that the whole family can enjoy. Looking for more easy Mother's Day recipes? Look no further.Time and servings
10 minsTotal time
1Servings
5 minsPrep time
5 minsCooking time
Ingredients
- 1 medium egg, beaten
- 0.25 tsp of baking powder
- 2 tbsp of unsalted butter
- 2 tbsp of coconut flour
- 1 handful of of raspberries
- 1 tbsp of whole milk or any of your choice
- 1 tbsp of nutella or nut butter of your choice
Method
Step 1
Place the butter in a large heatproof mug with straight sides or a small heatproof bowl and microwave on high (800W - 1000W) for 40 secs or until melted.Step 2
Add the coconut flour, a pinch of salt, the egg, baking powder and milk and stir well.Step 3
Return to the microwave and cook for another 2 mins on high.Step 4
Leave to cool completely before turning out of the mug onto a chopping board.Step 5
Cut the bread into 2-3 slices and toast.Step 6
Spread over the Nutella or nut butter and finish with raspberries or any fruit of your choice.