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3-Minute Tomato Sauce

By OcadoLife
Pizza Pilgrims pizzeria founders Thom and James Elliot have shared their secret to a traditional Neapolitan pizza: the 3-Minute Tomato Sauce. An oh-so-simple recipe, it showcases the pure, incredible flavour of…
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Time and servings

Total time
Prep time

Ingredients

2 total
  • 1 400g tin of good-quality italian tomatoes
  • 1 pinch of sea salt

Method

2 steps

  1. Step 1

    In a large bowl, crush the tomatoes by hand; this is the old-school way they used to do it in Naples, and for good reason – if you put the tomatoes in a food processor, you end up with a weirdly smooth sauce that lacks body and texture.

  2. Step 2

    Add a good pinch of salt to taste. That’s it! Tomatoey goodness.