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3 Onion Bhajis

By Sorted
Bhajis are one of the most popular Indian starters or side dishes. We put a SORTED twist on ours by using red and white onions as well as shallots to give an extra bit of sweetness. We also whip up an easy mango yoghurt…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

9 total
  • 1 red onion
  • 1 white onion
  • 2 shallots
  • 100 g of plain flour
  • 1 tsp of curry powder
  • 1 tsp of baking powder
  • 1 pinch of salt
  • 1 tsp of garam masala
  • 1 tsp of chilli powder

Method

7 steps

  1. Step 1

    Preheat the fryer to 180°C.

  2. Step 2

    Peel, halve and slice the onions and shallots, keeping them all a roughly equal thickness.

  3. Step 3

    Put the flour, spices and salt into a bowl. mix in 150ml of water a bit at a time to form a thick, sticky batter.

  4. Step 4

    Add the onions to the batter and mix well.

  5. Step 5

    Spoon a large tbsp of the batter into the fryer once it has reached temperature (test a small amount first) and fry for about 2 minutes in vegetable oil until they are crispy and golden brown.

  6. Step 6

    Scoop them out of the oil and drain on some kitchen paper to absorb excessive amount of oil.

  7. Step 7

    Mix the yoghurt, mango chutney and coriander in a bowl and serve with the onion bhajis.