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  • Recipes
  • 3-Step Chocolate Orange Tart
3-Step Chocolate Orange Tart

By OcadoLife
With only four ingredients, including a ready-made pastry case, this 3-Step Chocolate Orange Tart couldn’t be easier. Created by chef and author of The Shortcut Cook, Rosie Reynolds, it’s simple enough for a weeknight…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 100 g of fine-cut marmalade
  • 1 sweet pastry case (approx. 195g)
  • 250 g of 72% dark chocolate, roughly chopped
  • 8 dollops whipped cream, to serve (optional)
  • 3 large oranges, juiced (to get 175ml), finely grated zest from ½, pared zest from ½

Method

3 steps

  1. Step 1

    Put the marmalade and finely grated zest in a small bowl and stir to combine. Pop the pastry case on a serving plate and spread the mixture evenly over the base.

  2. Step 2

    Put the chocolate in a heatproof bowl. Heat the orange juice in a small pan to boiling point, then pour over the chocolate to melt. Leave to stand for a few mins, then stir until you have a smooth, glossy ganache.

  3. Step 3

    Pour the ganache over the marmalade layer, sprinkle with the pared orange zest; chill for 2 hrs, or until set. Serve with whipped cream, if liked.