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4 Ingredient Strawberry Yoghurt Rice Pop Squares

By Ocado
These fruity squares are the ultimate back-to-school snack for the kids' lunch boxes. They also make a fantastic holiday kitchen activity to keep little hands busy, as there is no actual baking required. Using Greek…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

4 total
  • 150g white chocolate, broken into pieces
  • 38g freeze-dried strawberries, we used Giving Tree Strawberry Crisps
  • 100g Greek yoghurt
  • 100g rice pops

Method

5 steps

  1. Step 1

    Line a 20cm square tin with baking parchment.

  2. Step 2

    Melt the white chocolate in a heatproof bowl set over a pan of simmering water (make sure the bottom of the bowl doesn't touch the water) or in the microwave. Allow to cool for a few mins.

  3. Step 3

    Meanwhile, whizz the freeze-dried strawberries in a blender until they resemble a powder.

  4. Step 4

    Stir the yoghurt and strawberry powder into the white chocolate until combined. Add the rice pops and stir until they're fully coated.

  5. Step 5

    Tip the mixture into the prepared tin and press down firmly with the back of a spoon to level. Chill in the fridge for at least 1 hr or until set. Cut into squares to serve.