
Ingredients
- 460g Greek-style natural yogurt
- 100g PACK'D Organic Blueberries, thawed
- 70g Daylesford Organic Coconut & Mulberry Granola
- 2 tbsp almond butter
- 1–2 tsp runny honey or maple syrup, optional
Method
Step 1
Divide the yogurt between 2 bowls.Step 2
Top with the blueberries then sprinkle with granola and drizzle over the almond butter.Step 3
Top with honey or maple syrup to taste, if using.