
Ingredients
- 1 wrap (we used a seeded wrap)
- 1 handful of cheddar cheese, grated
- 1 apple, very thinly sliced
Method
Step 1
Melt a little butter in a skillet or large frying pan, then lay a large flour tortilla in the pan.Step 2
Cover one half of the tortilla with grated cheddar and very thinly sliced apple.Step 3
Fold the tortilla in half and cook for a few minutes on each side until golden and the cheese has melted. Cut into three or four wedges for snack-size servings.