
Ingredients
- 1 pizza base, large
- 200 g of passata
- 12 balls of cooked stuffing
- 70 g of cooked turkey, shredded
- 125 g of mozzarella
- 1 drizzle of olive oil
Method
Step 1
Preheat oven to 220°C/200°C fan/gas 7. While the oven is heating, lay out your pizza base.Step 2
Using the back of a spoon, spread a layer of passata over the base and scatter pieces of leftover stuffing and shredded turkey on top. Slice or tear up a ball of mozzarella and add this too, then drizzle with olive oil and season.Step 3
Bake for 10-12 mins until the crust is crisp and the mozzarella has melted.