
Ingredients
- 1 pack of peter's yard crispbreads
- 2 cooked chestnuts, finely chopped
- 1 handful of fresh herbs such as parsley or chives, finely chopped
- 1 tsp of wildflower honey
- 140 g of m&s truffle cream cheese
Method
Step 1
Top each cracker with 1 tsp of the truffle cream cheese. Scatter over the chestnuts and herbs and drizzle with the honey.