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  • Recipes
  • Herby Green Chickpea Pancakes with Houmous and Tomatoes
Herby Green Chickpea Pancakes with Houmous and Tomatoes

By OcadoLife
We all know what colour pancakes are right? Well, think (or look) again, these pancakes are green. That comes courtesy of the spinach in the batter. Being made with chickpea (sometimes called gram) flour rather than the…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 150 g of chickpea flour, (gram flour)
  • 1 good handful of spinach
  • 2 heaped tbsp of houmous
  • 1 handful of rocket
  • 1 handful of coriander
  • 1 tbsp of olive oil, for frying
  • 100 g of cherry tomatoes, halved

Method

3 steps

  1. Step 1

    Blitz the chickpea flour, 250ml water, spinach and coriander together in a blender until smooth, then season and stir – the mixture should be nice and runny with bubbles on the surface.

  2. Step 2

    Heat a glug of olive oil in a frying pan and pour enough mix in to make a large, but fairly thin pancake. Swirl to coat the bottom of the pan. Leave it to cook for around 3 mins, then flip and let it cook for 1 min until set and slightly crisp at the edges. Repeat to make another pancake.

  3. Step 3

    Serve right away with toppings piled on: a dollop of houmous, chopped cherry tomatoes and a handful of rocket.