
Ingredients
5 total- 2 ripe medium avocados
- 80 ml of thick double cream
- 50 g of unsweetened cocoa powder, sifted
- 2 tbsp of maple syrup (optional)
- 1 handful of fresh berries, to serve
Method
2 stepsStep 1
Add all the ingredients (minus the berries) to a food processor and whizz until completely smooth.
Step 2
Serve immediately with the fresh berries, or chill for a few hours for a firmer consistency. Leftovers will keep in the fridge for 2 days.